Best 5 Crisp Oatmeal Cookies Recipes

Indulge your taste buds with our delectable Crisp Oatmeal Cookies, a symphony of flavors and textures that will transport you to a realm of pure cookie bliss. These cookies are not your average oatmeal cookies; they are elevated to a new level of perfection with a crisp exterior that shatters upon the first bite, revealing a chewy, tender, and oh-so-satisfying interior. Each bite is a harmonious blend of hearty oats, warm spices, and a hint of sweetness that will leave you craving more.

Our collection of Crisp Oatmeal Cookie recipes caters to every taste and dietary preference. Whether you're a classic cookie enthusiast, a lover of unique flavor combinations, or have specific dietary restrictions, we have a recipe that will hit the spot. From the traditional Crisp Oatmeal Cookie, bursting with the goodness of oats, raisins, and walnuts, to the creative Maple Bacon Crisp Oatmeal Cookie, which adds a savory twist to the classic, our recipes offer a delightful array of options.

For those with a sweet tooth, the Chocolate Chip Crisp Oatmeal Cookie is an absolute must-try. It combines the irresistible flavors of chocolate chips, oats, and a hint of cinnamon for a cookie that is both indulgent and comforting. And if you're looking for a healthier alternative, our Gluten-Free Crisp Oatmeal Cookie recipe delivers all the flavor and texture of the classic cookie without the gluten.

No matter which recipe you choose, one thing is for sure: these Crisp Oatmeal Cookies will be the star of your cookie jar. Their irresistible aroma will fill your kitchen with warmth and nostalgia, and their taste will leave you feeling happy and satisfied. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will produce the most delicious Crisp Oatmeal Cookies you've ever tasted.

Let's cook with our recipes!

LACY OATMEAL CRISP COOKIES

Lacy Oatmeal Crisp Cookies image

Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.

Provided by anme7039

Categories Drop Cookies

Time 18m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 cup butter, room temperature
3 cups oatmeal (uncooked)
1 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt

Steps:

Pre heat oven to 350 degrees.
Cream together butter, sugar, vanilla and salt.
Fold in the oatmeal, one cup at a time until combinded.
Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH)

Crisp cranberry oatmeal cookies (small batch) image

Make and share this Crisp cranberry oatmeal cookies (small batch) recipe from Food.com.

Provided by Tamibic2

Categories Dessert

Time 15m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup soft butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup oats
1/2 cup dried cranberries

Steps:

Mix butter, sugars and egg.
Mix dry ingredients.
Mix together and add the cranberries.
Roll into small balls& Bake 10 minutes at 350.

FARM JOURNAL'S OATMEAL COCONUT CRISP COOKIES

Farm Journal's Oatmeal Coconut Crisp Cookies image

If you like coconut I guarantee you're going to love these cookies! The recipe can easily be cut in half if you desire less than 5 dozen cookies. Recipe Source: "Farm Journal's Best-Ever Recipes" cookbook.

Provided by Lindas Kitch

Categories Drop Cookies

Time 10m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 cups butter, at room temperature (the recipe called for butter or margarine. I used Blue Bonnet Margarine)
2 cups light brown sugar, firmly packed down
2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs
3 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
6 cups quick-cooking rolled oats
1 1/2 cups flaked coconut (I used 2 and 3/4 cups of flaked coconut-the extra amount of coconut makes for a really tasty cookie!)

Steps:

Preheat oven to 350 degrees. Grease a cookie sheet well with vegetable shortening.
In a large mixing bowl, cream together the butter and both types of sugar with an electric mixer at medium speed until fluffy.
Add the vanilla and then eggs, one at a time, beating after each egg addition.
In medium mixing bowl, thoroughly combine with a wire whisk, the flour, salt, and baking soda.
By hand, add the flour mixture 1/2 cup at a time to the creamed butter-sugar mixture, beating well after each flour addition.
Stir in, by hand, the rolled oats and coconut; mix well.
Drop the dough by teaspoonfuls about 2 and 1/2 inches apart on prepared cookie sheet. (The cookies will have more of a rounded shape to them if a 1 and 1/2 inch cookie scoop is used-I slightly mound the dough in the scoop).
Bake at 350 degrees for 10 to 15 minutes. Keep a close watch on the cookies if you bake them longer than 10 minutes.
Remove cookies from baking sheet and cool on wire racks.

CRISP OATMEAL COOKIES

Crisp Oatmeal Cookies image

Crispy, delicious oatmeal cookies.

Provided by S. Hynek

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 27m

Yield 24

Number Of Ingredients 12

Ingredients

½ cup shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup rolled oats
½ cup flaked coconut
½ cup miniature semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 94.1 mg, Sugar 11.2 g

THIN AND CRISP POWDERED OATMEAL COOKIES

Thin and Crisp Powdered Oatmeal Cookies image

If you're into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in your-mouth good, wafer thin and addictive.

Provided by sugarpea

Categories Drop Cookies

Time 1h30m

Yield 8 dozen cookies, 96 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter (or 1 cup each butter and margarine)
2 cups sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 cups oatmeal (not instant)
confectioners' sugar, for dusting

Steps:

Cream butter or margarine and sugar.
Add egg and vanilla; beat well.
Add combined flour, soda and salt; mix thoroughly.
Stir in oatmeal.
Drop by teaspoon on cookie sheet.
Dip fork in water, press cookie down; or use the bottom of a glass.
Bake at 350° for 10-15 minutes or until lightly browned.
While still warm, sprinkle top of cookie with confectioners' sugar.

Tips:

Use old-fashioned rolled oats. These oats will give your cookies a chewy texture.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are golden brown. This will ensure that they are cooked through.
Let the cookies cool completely before serving. This will allow the flavors to develop.

Conclusion:

Oatmeal cookies are a classic for a reason. They are chewy, flavorful, and easy to make. By following these tips, you can make the best oatmeal cookies you've ever tasted.