Best 3 Crisp Marinated Cukes Recipes
**Crispy Marinated Cukes: A Refreshing Delight for Any Occasion**
Immerse yourself in a symphony of flavors with our collection of crisp marinated cuke recipes, a culinary journey that promises to tantalize your taste buds and refresh your senses. From the classic vinegar-based marinade to unique and inventive flavor combinations, this diverse selection caters to every palate, offering a perfect accompaniment to any meal or a delightful snack on its own.
**1. Classic Vinegar Marinated Cukes:**
Rediscover the timeless appeal of traditional marinated cukes, a staple in many cuisines worldwide. This recipe embraces the simplicity of fresh cucumbers, vinegar, sugar, and a touch of dill, resulting in a crisp and tangy treat that complements grilled meats, sandwiches, or simply enjoyed as a refreshing side dish.
**2. Spicy Szechuan Marinated Cukes:**
Embark on a culinary adventure with our Szechuan-inspired marinated cuke recipe. The harmonious blend of chili oil, garlic, ginger, and soy sauce infuses the cucumbers with a delightful spicy and savory flavor profile, perfect for adding a kick to your meals or as an exciting appetizer.
**3. Sweet and Sour Marinated Cukes:**
Indulge in a delightful balance of sweet and sour flavors with these irresistible marinated cuke. A combination of apple cider vinegar, sugar, mustard seeds, and a hint of cinnamon creates a tangy yet subtly sweet marinade that complements salads, wraps, or as a zesty snack.
**4. Herb-Infused Marinated Cukes:**
Explore the aromatic world of herbs with our herb-infused marinated cuke recipe. Fresh basil, thyme, and rosemary dance together in a fragrant marinade, imparting their distinct flavors into the crisp cucumbers. This recipe promises a refreshing and herbaceous twist to your favorite dishes.
**5. Asian-Inspired Marinated Cukes:**
Unleash the vibrant flavors of Asia with this unique marinated cuke recipe. A tantalizing blend of rice vinegar, sesame oil, ginger, and soy sauce creates a marinade that captures the essence of Asian cuisine. These marinated cuke add an exotic touch to stir-fries, noodle dishes, or as a flavorful addition to your next sushi night.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers or Kirby cucumbers. These varieties are smaller and have thinner skins, which makes them ideal for pickling.
- Slice the cucumbers evenly: This will help them pickle evenly.
- Use a flavorful marinade: The marinade is what gives the cucumbers their flavor, so be sure to use a marinade that you enjoy. You can find many different recipes for cucumber marinades online or in cookbooks.
- Let the cucumbers marinate for at least 2 hours: The longer the cucumbers marinate, the more flavorful they will be. However, you can marinate them for up to 24 hours if you want a stronger flavor.
- Serve the cucumbers chilled: Chilled cucumbers are the most refreshing, so be sure to chill them for at least 30 minutes before serving.
Conclusion:
Crisp marinated cucumbers are a delicious and refreshing snack or side dish. They are easy to make and can be customized to your taste. With a variety of marinades to choose from, you can find a recipe that you and your family will love. So next time you are looking for a healthy and flavorful snack, give crisp marinated cucumbers a try.
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