Best 5 Crisp Marinated Cucumbers Recipes
**Crispy Marinated Cucumbers: A Refreshing and Flavorful Treat**
Cool, crisp, and bursting with flavor, marinated cucumbers are a refreshing and versatile dish that can be enjoyed as a snack, side dish, or even as a topping for tacos, sandwiches, and salads. Made with fresh cucumbers, a tangy vinegar-based marinade, and a variety of herbs and spices, these marinated cucumbers are incredibly easy to make and can be tailored to your own personal taste preferences. Whether you prefer them sweet, spicy, or garlicky, there's a recipe in this article that's sure to hit the spot. From classic dill-infused cucumbers to unique creations like Szechuan-spiced cucumbers and Korean yangnyeom cucumbers, this collection of recipes offers a diverse range of flavors and textures that will keep your taste buds entertained. So gather your ingredients, choose your favorite recipe, and let's dive into the world of crispy marinated cucumbers!
EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)
Steps:
- Peel and slice cucumbers into thin slices.
- Cut onion in half and cut into very thin slices.
- Combine onions and cucumbers in a large bowl.
- In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
- Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
- Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.
Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 237 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CUCUMBER SALAD WITH VINEGAR
Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!
Provided by Blair Lonergan
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
- In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!
Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED CUCUMBERS
Make and share this Marinated Cucumbers recipe from Food.com.
Provided by kclime
Categories Vegetable
Time P1DT1h
Yield 1 cucumber worth, 2 serving(s)
Number Of Ingredients 6
Steps:
- slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
- combine all other ingredients in a bowl, stir, chill.
- add cucumbers, cover and marinate in fridge over night.
- store uneaten cucumbers covered in brine in fridge.
Tips
- Use a mandoline or sharp knife to thinly slice the cucumbers for a more even and visually appealing presentation. - Choose pickling cucumbers for the best flavor and texture. They are smaller and have thinner skin, making them ideal for marinating. - Use a variety of herbs and spices to create a flavorful marinade. Some popular options include dill, garlic, red pepper flakes, and mustard seeds. - Allow the cucumbers to marinate for at least 30 minutes, or up to overnight for a deeper flavor. - Serve the cucumbers chilled as a refreshing side dish or appetizer. They can also be used as a garnish for sandwiches, salads, and other dishes.Conclusion
Crisp marinated cucumbers are a delicious and versatile dish that can be enjoyed in many different ways. With their tangy, slightly sweet flavor and refreshing crunch, they are a perfect addition to any summer meal. By following these simple tips, you can easily make your own delicious marinated cucumbers at home. From choosing the right cucumbers to creating a flavorful marinade, each step of the process is important for achieving the best results. So experiment with different flavors and techniques to find the perfect recipe for your taste. Whether you serve them as a side dish, appetizer, or garnish, marinated cucumbers are sure to be a hit.
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