Best 2 Crisp Little Lemon Cookies Recipes
Indulge your senses with delightfully crisp lemon cookies, a symphony of zesty flavors and textures. These bite-sized treats burst with vibrant lemon zest and a hint of sweetness, perfectly balanced to tantalize your taste buds. With a satisfying crunch and a soft, tender interior, these cookies are a joyous celebration of citrusy goodness.
Embrace the culinary journey as we explore a trio of irresistible lemon cookie recipes. First, embark on a classic adventure with our traditional lemon cookies, where simple ingredients unite to create timeless perfection. Next, embark on a tangy twist with our lemon crinkle cookies, where a crackly exterior conceals a burst of zesty filling. Finally, immerse yourself in the realm of elegance with our lemon shortbread cookies, where a buttery crust meets a zesty lemon glaze, creating a sophisticated and delightful treat.
Each recipe unveils a unique dimension of lemon's versatility, offering a range of textures and flavors to suit every palate. Whether you prefer the nostalgic charm of traditional lemon cookies, the playful surprise of crinkle cookies, or the refined indulgence of shortbread, these recipes promise an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and let's embark on a zesty baking adventure with our trio of lemon cookie recipes.
CRISP LITTLE LEMON COOKIES
This is an easy and delicious recipe made with a cake mix.
Provided by Lori
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
- Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.4 g, Cholesterol 11.7 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 4.7 g
CRISP LITTLE LEMON COOKIES
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.
Provided by internetnut
Categories Dessert
Time 24m
Yield 3-4 dozen, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix, margarine, and egg; blend well. Fold in cereal.
- Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
- Bake at 350 for 9-12 minutes, or until golden brown around edges.
- Cool 1 minute. Remove from cookie sheet.
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use fresh lemon zest: This will give the cookies the best flavor. If you don't have fresh lemons, you can use 1 teaspoon of bottled lemon juice instead.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Store the cookies in an airtight container at room temperature: The cookies will keep for up to 3 days.
Conclusion:
These lemon cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their bright citrus flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these lemon cookies a try. You won't be disappointed!
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