Best 2 Crisp Lemon Sugar Cookies Recipes
Introducing the delightful Crisp Lemon Sugar Cookies, a treat that combines the zesty tang of lemon with the comforting sweetness of sugar. These cookies are the perfect balance of flavors, with a crisp exterior and a soft and chewy interior. Each bite offers a burst of lemon freshness, complemented by a sprinkle of sugar crystals that adds a touch of sweetness and crunch. This recipe provides three variations to satisfy your taste buds: the classic Crisp Lemon Sugar Cookies, a delightful Lemon Blueberry Sugar Cookies with the addition of juicy blueberries, and the indulgent Lemon Pistachio Sugar Cookies that incorporate the nutty flavor of pistachios. Get ready to embark on a culinary journey with these irresistible lemon sugar cookies that will leave you craving more.
Here are our top 2 tried and tested recipes!
CRISP LEMON SUGAR COOKIES
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school. -Dollie Ainley, Doniphan, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. , Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRISP LEMON SUGAR COOKIES
Make and share this Crisp Lemon Sugar Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 25m
Yield 40 cookies (approximately)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, shortening and sugar.
- Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
- Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
- Immediately remove to wire racks to cool.
Tips:
- Use fresh lemons: Fresh lemon zest and juice add a bright, citrusy flavor to these cookies. Make sure to use unwaxed lemons, as the wax can impart a bitter taste.
- Don't overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature (375°F) for a short period of time (10-12 minutes) helps them develop a crispy exterior while keeping the interior soft and chewy.
- Let the cookies cool completely before storing: Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help prevent them from becoming soft and chewy.
Conclusion:
These lemon sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy on the outside, soft and chewy on the inside, and have a bright, citrusy flavor. With just a few simple ingredients, you can make these cookies in no time. So next time you're looking for a sweet treat, give these lemon sugar cookies a try!
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