Best 2 Crisp Garlic Yukon Gold Potatoes Recipes
**Crispy Garlic Yukon Gold Potatoes: A Culinary Symphony of Flavor and Texture**
Embark on a delectable journey with our collection of crispy Yukon Gold potato recipes, a culinary symphony of flavor and texture. These delectable potatoes, renowned for their buttery and tender flesh, are transformed into crispy golden gems, perfect for any occasion. From classic roasted potatoes to indulgent garlic Parmesan bites, our recipes cater to every palate. Prepare to elevate your potato game with these easy-to-follow guides, ensuring perfect crispiness and irresistible taste in every bite.
CRISP GARLIC YUKON GOLD POTATOES
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Provided by mr. and mrs norris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
- Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
- Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
- Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
CRISP GARLIC YUKON GOLD POTATOES
Easy to make, delicious potatoes.
Provided by Anita Hoffman
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Brush a baking sheet with 1 tbsp. of the oil and sprinkle with salt and pepper. Arrange the gold potatoes on the baking sheet, cut side down, and bake at 400 degrees for 45 minutes. Transfer potatoes to a bowl.
- 2. Heat the remaining 3 tbsp. of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp; do not let garlic get too brown.
- 3. Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
Tips:
- Choose the right potatoes: Yukon Gold potatoes are the best choice for this recipe because they are creamy and hold their shape well. If you can't find Yukon Gold potatoes, you can use another type of waxy potato, such as Red Bliss or New Potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Parboil the potatoes: This will help them cook through and become crispy.
- Use a seasoned cast iron skillet: This will help the potatoes get a nice, crispy crust.
- Don't overcrowd the skillet: This will prevent the potatoes from cooking evenly.
- Cook the potatoes over medium-high heat: This will help them crisp up.
- Season the potatoes with garlic and herbs: This will give them a flavorful crust.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Crisp Garlic Yukon Gold Potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for weeknight dinners or special occasions. With just a few simple ingredients and steps, you can make this flavorful and satisfying dish that your whole family will love.
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