Best 2 Crisp Fried Onions Stegte Log Recipes

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**Crisp Fried Onions: Sizzling Sensations for Every Occasion**

Crispy fried onions, a culinary delight with a global presence, are a versatile ingredient that elevates both savory and sweet dishes. This culinary journey takes you through an array of recipes showcasing the versatility of these crispy golden gems. Indulge in the classic American onion ring, a carnival favorite, or embrace Danish elegance with stegte løg, a staple condiment for smørrebrød. For a taste of the Mediterranean, try Spanish onion fritters, a tapas treat bursting with flavor. If Indian cuisine is your passion, discover the secrets of crispy onion bhaji, a delightful snack or accompaniment. Satisfy your sweet tooth with apple onion rings, a unique take on a classic dessert, or relish the tangy sweetness of pickled fried onions, a perfect complement to cheese boards. With a step-by-step guide and helpful tips, these recipes empower you to create mouthwatering crispy fried onions that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

CRISP-FRIED ONIONS (STEGTE LOG)



Crisp-Fried Onions (Stegte Log) image

Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.

Provided by Bayhill

Categories     Onions

Time 35m

Yield 6 cups

Number Of Ingredients 4

1/2 cup all-purpose flour
2 large onions, peeled, thinly sliced and separated into rings (1-lb. total)
salad oil
salt

Steps:

  • Place flour in a bag, add onions and shake to coat evenly with flour.
  • Pour oil into a deep 2-1/2 to 3-quart pan to a depth of 1-1/2 inches and heat to 300ºF. Add floured onions, about a fourth at a time, and cook, stirring often, until golden brown (about 5 minutes). Oil temperature will drop at first but will rise again as onions cook; regulate heat accordingly.
  • With a slotted spoon, lift out onions and drain on paper towels (discard any scorched onion bits). Serve warm, piled in a napkin-lined basket or in a warmed bowl; sprinkle with salt.
  • If made ahead, let cool, wrap airtight, and refrigerate for up to 3 days. To reheat, spread onions in a single layer on a shallow rimmed baking sheet. Heat in a 350ºF oven for 2 to 3 minutes.

STEAK SANDWICHES WITH CRISPY ONIONS



Steak Sandwiches with Crispy Onions image

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. -Renee Seaman, Green Township, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 large sweet onion
3 cups buttermilk
2 cups minced fresh cilantro
1 cup minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon plus 2 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup plus 3 tablespoons olive oil, divided
1 beef flat iron steak or top sirloin steak (1-1/2 pounds)
1-1/2 cups all-purpose flour
3 tablespoons taco seasoning
Oil for deep-fat frying
12 slices Italian bread (1/2 inch thick)
Optional: Fresh arugula and sliced tomato

Steps:

  • Cut onion into 1/4-in. slices; separate into rings. Place in a large bowl or shallow dish. Add buttermilk; turn to coat. Refrigerate at least 4 hours or overnight., In a small bowl, combine cilantro, parsley, garlic, 1/2 teaspoon salt and pepper. Remove 2 tablespoons herb mixture; stir into mayonnaise. Refrigerate until serving. Stir 1/2 cup olive oil into remaining herb mixture. Reserve 2 tablespoons oil mixture for serving. Place remaining oil mixture in a large bowl or shallow dish. Add beef; turn to coat. Refrigerate at least 4 hours or overnight., Drain beef, discarding marinade. Grill beef, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness, 7-9 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain onion rings, discarding marinade. In a shallow dish, combine flour, taco seasoning and remaining 2 teaspoons salt. Roll onion rings in flour mixture. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels; keep warm., Remove steak to a cutting board; brush with reserved 2 tablespoons oil mixture. Brush bread with remaining 3 tablespoons olive oil. Grill bread over medium heat until toasted, 30-60 seconds on each side., Spread mayonnaise mixture over 1 side of each toast. Thinly slice steak. Top 6 slices of toast with steak, fried onions and, if desired, arugula and tomato slices. Top with remaining toast.

Nutrition Facts : Calories 930 calories, Fat 58g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1719mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.

Tips:

  • Use a sharp knife to slice the onions: This will help to create even slices that will cook evenly.
  • Soak the onion slices in water for 30 minutes: This will help to remove some of the sharpness of the onions and make them more mild.
  • Use a light coating of flour on the onion slices: This will help them to brown evenly.
  • Fry the onion slices in hot oil: This will help to create a crispy exterior.
  • Do not overcrowd the pan: This will prevent the onion slices from cooking evenly.
  • Serve the onion slices immediately: They are best enjoyed while still hot and crispy.

Conclusion:

Crisp fried onions, also known as stegte løg, are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, thick or thin, crisp fried onions are sure to be a hit at your next gathering. So next time you are looking for a quick and easy side dish, give crisp fried onions a try. You won't be disappointed!

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