Best 5 Crisp Finger Sandwich Recipes
Indulge in the delightful world of crisp finger sandwiches, a classic delicacy that combines the crunch of toasted bread with an array of delectable fillings. From the timeless allure of the Coronation Chicken Sandwich, fit for a royal banquet, to the irresistible charm of the Cucumber Sandwich, a refreshing respite on a warm afternoon, these culinary creations offer a symphony of flavors that will tantalize your taste buds. But the journey doesn't end there. Embark on a culinary adventure with the Smoked Salmon and Cream Cheese Sandwich, where the delicate smokiness of salmon harmonizes with the creamy richness of cheese. For those seeking a vegetarian delight, the Egg and Cress Sandwich beckons with its vibrant colors and peppery zing. And for those with a sweet tooth, the Honey Roast Ham and Mustard Sandwich offers a harmonious blend of sweet and savory flavors.
Here are our top 5 tried and tested recipes!
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
FINGER SANDWICHES
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
Nutrition Facts :
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CRISP VEGETABLE TEA SANDWICHES
You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
- Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.
SALT & VINEGAR CRISPS
Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think
Provided by Emma Freud
Categories Snack
Time 55m
Yield makes 4
Number Of Ingredients 5
Steps:
- Wash the potatoes and slice thinly. It's tricky to get slices of the right thickness: either use a knife, slicing as thinly as you can without breaking, or a mandolin if you have one. Put the slices in a dish, cover with the vinegar and 1 tsp sea salt, and leave for 20 mins. Heat oven to 180C/160C fan/gas 4.
- Drain the slices, pat dry gently with a tea towel and put them in a plastic food bag. Add the olive oil and 1 tsp sea salt. Jiggle the bag gently, then arrange the slices on two baking trays. Bake for about 30 mins, but check after 15 mins: you might need to swap the trays' positions or turn them around if one side is browning too quickly.
- While the potato slices are cooking, butter the bread and spread half the slices with a thin layer of ketchup. When the crisps are beautifully golden, remove from the oven, lay them on kitchen paper and sprinkle with more sea salt. Pile the crisps onto the ketchup-ed slices of bread in a double or triple layer. Add the top layer of buttered bread, cut off the crusts and eat immediately.
Nutrition Facts : Calories 293 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Choose the right bread: Use a bread that is sturdy enough to hold all the fillings without getting soggy, such as French bread, white bread, or whole wheat bread.
- Use fresh and flavorful ingredients: The better the quality of your ingredients, the better your sandwich will taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overload the sandwich: You want to be able to bite into the sandwich without it falling apart. Aim for a filling-to-bread ratio of about 1:1.
- Spread the butter or mayonnaise all the way to the edges of the bread: This will help to prevent the bread from getting soggy.
- Use a sharp knife to cut the sandwich: This will help to prevent the fillings from getting squished out.
- Serve the sandwich immediately: A finger sandwich is best enjoyed fresh.
Conclusion:
Crisp Finger Sandwiches are a classic British finger food that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying sandwich that will be enjoyed by everyone.
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