Best 5 Crisp Cucumber Salsa Recipes
Indulge in the tantalizing flavors of Crisp Cucumber Salsa, a refreshing and versatile condiment that adds a burst of freshness to any dish. This zesty salsa is crafted with crisp cucumbers, zesty red onions, juicy tomatoes, cilantro, jalapeño peppers, and a blend of zesty spices. Its vibrant colors and enticing aroma will captivate your senses and leave you craving more.
This salsa is incredibly versatile, making it the perfect accompaniment for various culinary creations. Elevate your tacos, burritos, and fajitas with its crisp texture and zesty flavor. It also complements grilled meats, fish, and vegetables, adding a delightful zing to every bite. For a delightful appetizer, serve it with tortilla chips, crackers, or vegetable crudités. With its endless possibilities, Crisp Cucumber Salsa is a culinary delight that will add a burst of flavor to any occasion.
CRISP CUCUMBER SALSA
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. -Charlene Skjerven, Hoolpe, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRISP CUCUMBER SALSA RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CRISP CUCUMBER SALSA
1/4 cup is only 16 calories!
Provided by Sue Huhn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the first seven ingredients.
- 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
- 3. Pour over cucumber mixture and toss gently to coat.
- 4. Serve immediately with chips.
CRISP CUCUMBER SALSA RECIPE - (4.4/5)
Provided by á-48465
Number Of Ingredients 3
Steps:
- Directions In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CRISP CUCUMBER SALSA
I found this recipe and I had an over abundance of cucumbers from my garden, so I made some and brought it to work. Once coworker's comment was "I could sit here and eat gallons of this."
Provided by Pat Fucile
Categories Dips
Time 1h
Number Of Ingredients 12
Steps:
- 1. After peeling, seeding, and chopping cucumber, I would recommend draining some of the excess water/fluid from the cucumbers by placing the chopped cucumbers in a colander.
- 2. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
- 3. Serve immediately with tortilla chips Note: 1/4 cup is only 16 calories!
Tips:
- Choose the right cucumbers: Use firm, crisp cucumbers that are free of blemishes. English cucumbers are a good choice, as they have a mild flavor and fewer seeds.
- Chill the cucumbers before chopping: This will help them stay crisp.
- Use a sharp knife to chop the cucumbers: This will help prevent them from getting bruised.
- Add some salt to the cucumbers: This will help draw out excess moisture and make them more flavorful.
- Use a variety of vegetables: Don't just stick to cucumbers. Try adding other vegetables like tomatoes, onions, peppers, and corn.
- Use fresh herbs: Fresh herbs like cilantro, basil, and mint can add a lot of flavor to your salsa.
- Don't over-chop the vegetables: You want them to be bite-sized, but not too small.
- Let the salsa chill before serving: This will allow the flavors to meld together.
- Serve the salsa with your favorite Mexican dishes: It's great with tacos, burritos, enchiladas, and more.
Conclusion:
Cucumber salsa is a refreshing and flavorful condiment that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, there's a cucumber salsa recipe out there for you. So next time you're looking for a healthy and delicious snack or side dish, give cucumber salsa a try. You won't be disappointed!
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