Best 6 Crisp Cucumber Salad Recipes
In the realm of refreshing and healthy summer salads, crisp cucumber salad reigns supreme. Its cool, crisp texture and refreshing flavor make it a perfect accompaniment to grilled meats, fish, or as a light and tangy side dish. This versatile salad can be prepared in minutes with a handful of simple ingredients, making it an ideal choice for busy weeknights or impromptu gatherings. With variations ranging from classic vinegar-based dressings to creamy yogurt-based sauces, there's a crisp cucumber salad recipe to suit every taste. In this collection, we'll explore a variety of recipes that showcase the versatility of this classic salad, from the classic cucumber and onion salad to unique takes with avocado, dill, and even a Thai-inspired dressing. Get ready to elevate your summer meals with a crisp and refreshing cucumber salad that's not just delicious but also incredibly easy to make.
Here are our top 6 tried and tested recipes!
CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
FRESH AND CRISP CUCUMBER SALAD
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Provided by jlo
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 16.2 g, Fat 0.6 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 31.4 mg, Sugar 4.9 g
CRISP CUCUMBER SALAD
Make and share this Crisp Cucumber Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put cucumber, sliced onion, radishes and dill together and toss gently.
- In a small bowl, whisk together the ingredients for the dressing.
- Pour over the cucumbers and mix well.
- Season with salt and pepper.
- Let stand for at least 30 minutes.
- Serve at room temperature or slightly chilled.
CRISP CUCUMBER RIBBON SALAD
Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
- Slice the radishes thinly.
- In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
- Chill.
CRISP CUCUMBER RADISH SALAD
From Canadian Living, September 2011. This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.
Provided by Isabeau
Categories Vegetable
Time 5m
Yield 1 1 salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
- Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
- Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).
EASY CRISP CUCUMBER SALAD
Categories Salad Tomato Vegetable Appetizer No-Cook Quick & Easy Wheat/Gluten-Free Basil Chill
Yield 5 Bowls
Number Of Ingredients 6
Steps:
- 1.)Slice 1 of the cucumbers into long thin ribbons using a veggie peeler 2.)Peel 1 remaining Cucumber into inch cubes. Toss w/remaining ingredients into bowl. 3.)Place mixture in center of a serving platter. Arrange reserved cucumbers around the edge. Finally you can put the dressing.
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers work well.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- Feel free to add other vegetables to the salad, such as thinly sliced red onion, bell pepper, or carrots.
- For a creamy salad, add a dollop of sour cream or Greek yogurt.
- Serve the salad immediately or chill it for later.
Conclusion:
This crisp cucumber salad is a refreshing and easy side dish that is perfect for any occasion. It is also a great way to use up any leftover cucumbers. With just a few simple ingredients, you can have a delicious and healthy salad that the whole family will enjoy.
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