Best 7 Crisp Cucumber Ribbon Salad Recipes

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**Cucumber Ribbon Salad: A Refreshing and Vibrant Side Dish**

Experience the delightful flavors of freshness with our crisp cucumber ribbon salad. This vibrant dish is a symphony of textures and flavors, featuring long, thin ribbons of cucumber tossed in a tangy and flavorful dressing. The addition of colorful vegetables like red onion, bell pepper, and carrots adds a delightful crunch and a pop of color.

This salad is not only visually appealing but also incredibly versatile. Serve it as a refreshing side dish to grilled meats, fish, or tofu. It can also be enjoyed as a light lunch or a healthy snack. The dressing, made with a blend of olive oil, rice vinegar, Dijon mustard, and herbs, perfectly complements the crisp cucumbers and vegetables, creating a symphony of flavors in every bite. With its ease of preparation and endless possibilities for customization, this crisp cucumber ribbon salad is sure to become a favorite in your kitchen.

**Additional Recipe Ideas:**

1. **Cucumber and Avocado Salad**: For a creamy and refreshing twist, combine cucumber ribbons with ripe avocado slices, cherry tomatoes, and a zesty lemon-tahini dressing.

2. **Cucumber and Quinoa Salad**: Create a protein-packed salad by adding cooked quinoa, chopped cucumber, cherry tomatoes, red onion, and a tangy vinaigrette dressing.

3. **Cucumber and Shrimp Salad**: Combine cucumber ribbons, cooked shrimp, cherry tomatoes, red onion, and a creamy avocado dressing for a flavorful and satisfying salad.

4. **Cucumber and Watermelon Salad**: Enjoy a refreshing summer treat by combining cucumber ribbons, watermelon cubes, feta cheese, and a tangy mint-lime dressing.

5. **Cucumber and Mango Salad**: Create a tropical-inspired salad with cucumber ribbons, mango chunks, red onion, and a sweet and tangy honey-lime dressing.

Let's cook with our recipes!

ASIAN CUCUMBER RIBBON SALAD



Asian Cucumber Ribbon Salad image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Vinegar     Cucumber     Healthy     Soy Sauce     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1 1/2 English cucumbers (1 1/4 lb total), halved crosswise

Steps:

  • Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
  • Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

CRISP CUCUMBER RIBBON SALAD



Crisp Cucumber Ribbon Salad image

Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb cucumber, washed and unpeeled
1/2 lb radish, trimmed
1 bunch fresh chives, chopped (about 2 tablespoons end result)
3 tablespoons rice wine vinegar
1 tablespoon peanut oil

Steps:

  • Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  • Slice the radishes thinly.
  • In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  • Chill.

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

GOURMET MAGAZINE'S ASIAN CUCUMBER RIBBON SALAD



Gourmet Magazine's Asian Cucumber Ribbon Salad image

This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

Provided by blucoat

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

Steps:

  • Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
  • Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Nutrition Facts : Calories 24.8, Fat 0.7, SaturatedFat 0.1, Sodium 86, Carbohydrate 4.7, Fiber 0.6, Sugar 2.4, Protein 0.9

ASIAN CUCUMBER RIBBON SALAD



Asian Cucumber Ribbon Salad image

Categories     Salad     Vegetable     Side     No-Cook     Summer     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

2 seedless cucumbers, halved lengthwise and seeded
1/4 cup seasoned rice vinegar
1/2 teaspoon Asian sesame oil
2 tablespoons sesame seeds, toasted lightly and cooled
2 teaspoons finely grated peeled fresh gingerroot
1/4 cup chopped scallion greens
a pinch sugar if desired

Steps:

  • With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.
  • In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper. Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.

CRISP AND EASY CUCUMBER SALAD



Crisp and Easy Cucumber Salad image

Impress with a Crisp and Easy Cucumber Salad that's almost too pretty to eat! Cucumber ribbons, feta and more make for a stunning yet easy cucumber salad.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 15m

Yield Makes 7 servings, 1 cup each.

Number Of Ingredients 6

4 large cucumbers
8 radishes, thinly sliced
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/3 cup KRAFT Zesty Italian Dressing
1/3 cup pitted Kalamata olives
1/4 cup chopped red onions

Steps:

  • Use vegetable peeler to cut 1 cucumber into long thin ribbons.
  • Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
  • Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CRISP CUCUMBER SALAD



Crisp Cucumber Salad image

This is a great salad my mom used to make often all my friends loved it

Provided by Patsy Fowler

Categories     Other Salads

Time 15m

Number Of Ingredients 8

2 medium cucumbers, peeled and thinly sliced
4 scallions, thinly sliced
1/2 small red pepper, chopped
1/4 c sour cream
2 Tbsp white vinegar
2 Tbsp sugar
11/4 tsp salt
1/4 tsp black pepper

Steps:

  • 1. I n a medium bowl, combine cucumbers, scallions, and red pepper.
  • 2. In a small bowl, combine remaining ingredients and pour over cucumber mixture. Cover and chill at least 2 hours before tossing and serving.

Tips:

  • Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better and make them more tender.
  • If you don't have a mandoline, you can use a vegetable peeler to create cucumber ribbons. Just be careful not to peel them too thick.
  • Add other vegetables to the salad for extra flavor and nutrition. Some good options include tomatoes, red onion, bell peppers, and carrots.
  • Use a light and flavorful dressing. A vinaigrette or lemon-tahini dressing are both good choices.
  • Serve the salad chilled. This will help keep the cucumbers crisp and refreshing.

Conclusion:

Cucumber ribbon salad is a light, refreshing, and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make a cucumber ribbon salad that everyone will love.

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