**Cucumber Ribbon Salad: A Refreshing and Vibrant Side Dish**
Experience the delightful flavors of freshness with our crisp cucumber ribbon salad. This vibrant dish is a symphony of textures and flavors, featuring long, thin ribbons of cucumber tossed in a tangy and flavorful dressing. The addition of colorful vegetables like red onion, bell pepper, and carrots adds a delightful crunch and a pop of color.
This salad is not only visually appealing but also incredibly versatile. Serve it as a refreshing side dish to grilled meats, fish, or tofu. It can also be enjoyed as a light lunch or a healthy snack. The dressing, made with a blend of olive oil, rice vinegar, Dijon mustard, and herbs, perfectly complements the crisp cucumbers and vegetables, creating a symphony of flavors in every bite. With its ease of preparation and endless possibilities for customization, this crisp cucumber ribbon salad is sure to become a favorite in your kitchen.
**Additional Recipe Ideas:**
1. **Cucumber and Avocado Salad**: For a creamy and refreshing twist, combine cucumber ribbons with ripe avocado slices, cherry tomatoes, and a zesty lemon-tahini dressing.
2. **Cucumber and Quinoa Salad**: Create a protein-packed salad by adding cooked quinoa, chopped cucumber, cherry tomatoes, red onion, and a tangy vinaigrette dressing.
3. **Cucumber and Shrimp Salad**: Combine cucumber ribbons, cooked shrimp, cherry tomatoes, red onion, and a creamy avocado dressing for a flavorful and satisfying salad.
4. **Cucumber and Watermelon Salad**: Enjoy a refreshing summer treat by combining cucumber ribbons, watermelon cubes, feta cheese, and a tangy mint-lime dressing.
5. **Cucumber and Mango Salad**: Create a tropical-inspired salad with cucumber ribbons, mango chunks, red onion, and a sweet and tangy honey-lime dressing.
ASIAN CUCUMBER RIBBON SALAD
Categories Salad Side No-Cook Vegetarian Quick & Easy Vinegar Cucumber Healthy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
CRISP CUCUMBER RIBBON SALAD
Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
- Slice the radishes thinly.
- In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
- Chill.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
GOURMET MAGAZINE'S ASIAN CUCUMBER RIBBON SALAD
This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
Provided by blucoat
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
Nutrition Facts : Calories 24.8, Fat 0.7, SaturatedFat 0.1, Sodium 86, Carbohydrate 4.7, Fiber 0.6, Sugar 2.4, Protein 0.9
ASIAN CUCUMBER RIBBON SALAD
Categories Salad Vegetable Side No-Cook Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.
- In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper. Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.
CRISP AND EASY CUCUMBER SALAD
Impress with a Crisp and Easy Cucumber Salad that's almost too pretty to eat! Cucumber ribbons, feta and more make for a stunning yet easy cucumber salad.
Provided by My Food and Family
Categories Vegetable Recipes
Time 15m
Yield Makes 7 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Use vegetable peeler to cut 1 cucumber into long thin ribbons.
- Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
- Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CRISP CUCUMBER SALAD
This is a great salad my mom used to make often all my friends loved it
Provided by Patsy Fowler
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. I n a medium bowl, combine cucumbers, scallions, and red pepper.
- 2. In a small bowl, combine remaining ingredients and pour over cucumber mixture. Cover and chill at least 2 hours before tossing and serving.
Tips:
- Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better and make them more tender.
- If you don't have a mandoline, you can use a vegetable peeler to create cucumber ribbons. Just be careful not to peel them too thick.
- Add other vegetables to the salad for extra flavor and nutrition. Some good options include tomatoes, red onion, bell peppers, and carrots.
- Use a light and flavorful dressing. A vinaigrette or lemon-tahini dressing are both good choices.
- Serve the salad chilled. This will help keep the cucumbers crisp and refreshing.
Conclusion:
Cucumber ribbon salad is a light, refreshing, and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make a cucumber ribbon salad that everyone will love.
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