Best 6 Crisp Cucumber Radish Salad Recipes
Indulge in the refreshing symphony of flavors in this crisp cucumber radish salad, where the cool crunch of cucumbers meets the peppery bite of radishes, harmonized by a zesty dressing. This salad offers a medley of textures and tastes that will awaken your palate and leave you craving more. With just a few simple ingredients and minimal preparation, you can create this vibrant side dish that complements grilled meats, fish, or even as a standalone light meal. This recipe also includes variations to cater to different dietary preferences, so everyone can enjoy the delightful burst of freshness that this salad brings.
Here are our top 6 tried and tested recipes!
CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRISP CUCUMBER RADISH SALAD
From Canadian Living, September 2011. This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.
Provided by Isabeau
Categories Vegetable
Time 5m
Yield 1 1 salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
- Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion. (We used fresh mushrooms instead of onion).
- Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat. (We left out the sugar and used tahini as a substitute for the sesame oil).
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY CUCUMBER RADISH SALAD RECIPE
A classic old-world recipe for creamy cucumber radish salad. The ingredients are so simple but it really doesn't need anything else! One of our favorite radish recipes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 5
Steps:
- In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
- Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.
Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 479 mg, Sugar 2 g, ServingSize 1 serving
RADISH AND CUCUMBER SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
- Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
- Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.
CRISP CUCUMBER SALAD
Make and share this Crisp Cucumber Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put cucumber, sliced onion, radishes and dill together and toss gently.
- In a small bowl, whisk together the ingredients for the dressing.
- Pour over the cucumbers and mix well.
- Season with salt and pepper.
- Let stand for at least 30 minutes.
- Serve at room temperature or slightly chilled.
Tips:
- Choose fresh, crisp cucumbers and radishes. This will ensure that your salad is as flavorful and refreshing as possible.
- Use a sharp knife to thinly slice the cucumbers and radishes. This will help them absorb the dressing better and make them easier to eat.
- Don't overdress the salad. A little dressing goes a long way, so start with a small amount and add more as needed.
- Serve the salad immediately. This is a best way to enjoy its crisp texture and refreshing flavor.
Conclusion:
This crisp cucumber radish salad is a simple but delicious side dish that is perfect for any occasion. It is light, refreshing, and flavorful, and it can be easily customized to your liking. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #vegetarian #dietary #3-steps-or-less
You'll also love
