Best 4 Crisp Crunchy Cabbage Recipes
Looking for a simple yet delicious side dish to complement your meals? Try making crisp and crunchy cabbage! This versatile dish is a perfect accompaniment to various main courses, ranging from grilled meats to roasted chicken. With just a few basic ingredients and a short cooking time, you can create a flavorful and nutritious dish that will add a refreshing crunch to your dining experience. Discover two easy-to-follow recipes in this article: the classic Crisp Crunchy Cabbage and the tangy Asian-Style Crunchy Cabbage. Both recipes offer unique flavor profiles, allowing you to choose the one that best suits your taste preferences. Get ready to elevate your culinary skills and impress your family and friends with this delightful side dish.
Here are our top 4 tried and tested recipes!
CABBAGE CASSEROLE
This casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
Provided by Southern Living Editors
Categories Casserole
Time 40m
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
- Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
- Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
- Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.
CRISP ROASTED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the duck skin and fat into small pieces and put in a saucepan with 1 cup water. Bring to a simmer and cook until the fat is melted and the skin is brown and crisp, 45 minutes to 1 hour. Scoop out the duck-skin cracklings, drain on paper towels and season with salt. Reserve the duck fat.
- Preheat the oven to 425 degrees F. Heat 3 tablespoons duck fat (or olive oil) in a large skillet over medium-high heat. Brown the cabbage in batches, about 1 minute per side; transfer to a baking dish. Drizzle with 1 to 2 tablespoons duck fat (or olive oil), season with salt and toss. Roast until crisp on top, about 15 minutes, then turn the wedges and roast until the other side is crisp, about 8 more minutes. Sprinkle with the duck-skin cracklings and roast 2 more minutes. Drizzle with the vinegar.
CRISP, CRUNCHY CABBAGE
Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
CRUNCHY CABBAGE SALAD
This salad hits the spot on warm days. It's always popular at potluck dinners.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For the best results, use a sharp knife to thinly slice the cabbage. This will help the cabbage cook evenly and prevent it from becoming too soggy.
- Be sure to drain the cabbage thoroughly after washing it. This will help prevent the cabbage from becoming too watery.
- Adding a bit of salt to the cabbage before cooking will help to draw out the moisture and make it crispier.
- Don't overcrowd the pan when cooking the cabbage. This will prevent the cabbage from steaming and becoming soggy.
- Cook the cabbage over medium-high heat until it is tender-crisp. This will take about 5-7 minutes.
- Season the cabbage to taste with salt, pepper, and other desired seasonings.
Conclusion:
Crispy crunchy cabbage is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is also a good source of vitamins and minerals, making it a healthy addition to your diet. With just a few simple ingredients and a little bit of time, you can make this delicious and crispy cabbage dish at home.
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