Best 4 Crisp Cornbread Salad Recipes
**Indulge in a Culinary Symphony of Crisp Cornbread Salad: A Medley of Textures and Flavors**
Welcome to a culinary haven where textures dance and flavors harmonize in a tantalizing symphony of taste. Crisp Cornbread Salad takes center stage, a dish that embodies the essence of Southern charm and culinary innovation. This delectable salad is a vibrant tapestry of crispy cornbread croutons, nestled amidst a chorus of fresh and vibrant ingredients. The tangy dressing, a harmonious blend of zesty lime, sweet honey, and aromatic herbs, elevates the salad to an unforgettable culinary experience. As you embark on this culinary journey, discover the secrets behind this delightful dish, including the perfect cornbread recipe, the art of making crispy croutons, and a treasure trove of variations that will inspire your creativity. Get ready to tantalize your taste buds with every bite of Crisp Cornbread Salad, a dish that is sure to become a cherished favorite.
**Additional Recipe Highlights:**
- **Creamy Cornbread Salad:** A luscious and creamy rendition of the classic cornbread salad, featuring a smooth and velvety dressing made with mayonnaise, sour cream, and a touch of tangy Dijon mustard.
- **Southwestern Cornbread Salad:** Embark on a culinary adventure with this vibrant salad, where the flavors of the Southwest come alive. A zesty blend of chili powder, cumin, and cilantro dances on your palate, while tender black beans and sweet corn add a hearty and satisfying touch.
- **Mexican Cornbread Salad:** Transport your taste buds to the vibrant streets of Mexico with this flavorful salad. A spicy and aromatic dressing, infused with the heat of chili peppers and the tang of lime, awakens your senses. Topped with a sprinkle of queso fresco and chopped cilantro, this salad is a fiesta of flavors.
- **Cornbread Salad with Bacon and Ranch Dressing:** Indulge in a classic combination that never fails to satisfy. Crispy bacon adds a savory crunch, while a creamy ranch dressing, made with buttermilk, mayonnaise, and a medley of herbs and spices, brings everything together in perfect harmony.
CORNBREAD SALAD I
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Provided by Rosemarie
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Prepare corn bread according to package directions. Cool, crumble, and set aside.
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD SALAD
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Provided by PRINCIPALCOLE
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g
FRESH CORNBREAD SALAD
Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.-Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Prepare cornbread batter according to package directions; stir in one can of Mexicorn. Bake according to package directions. Cool and crumble., In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve or refrigerate.
Nutrition Facts : Calories 262 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 447mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To achieve a crispy texture for your cornbread croutons, slice the cornbread into 1-inch cubes and bake them in a preheated oven at 400°F for 10-12 minutes, or until golden brown and crispy.
- For a flavorful dressing, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Adjust the proportions to suit your taste preferences.
- Enhance the salad's texture and flavor by adding a variety of ingredients, such as crumbled goat cheese, chopped walnuts, sliced red onion, or diced avocado.
- To save time and effort, use a store-bought rotisserie chicken for the salad. Simply remove the chicken from the bone and shred it into bite-sized pieces.
- If you prefer a vegetarian version of the salad, substitute the chicken with roasted chickpeas or black beans for a protein-packed alternative.
Conclusion:
Crisp Cornbread Salad is a delightful combination of flavors and textures that makes a perfect side dish or light meal. With its crispy cornbread croutons, tender chicken, and tangy dressing, this salad is sure to be a crowd-pleaser. Feel free to customize the recipe to your liking by adding your favorite ingredients or using different variations of dressing. Experiment and enjoy the delicious results!
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