Best 6 Crisp Colorful Coleslaw Recipes
In the realm of salads, coleslaw stands tall as a refreshing and vibrant dish that complements a wide range of meals. Originating in the Netherlands, this classic salad has captivated taste buds for centuries, evolving into numerous variations across cultures. Here we present a delightful collection of coleslaw recipes, each offering a unique twist on this beloved side dish. From the classic Creamy Coleslaw, a harmonious blend of tangy mayonnaise, crisp cabbage, and carrots, to the Asian-inspired Sesame Ginger Coleslaw, bursting with bold flavors and a touch of heat, these recipes cater to diverse palates.
For those seeking a lighter option, the Vinegar Coleslaw offers a zesty and tangy experience, while the Greek Yogurt Coleslaw provides a healthier alternative with its creamy yet guilt-free dressing. The Red Cabbage Coleslaw adds a vibrant pop of color and a slightly peppery bite, while the Broccoli Slaw introduces a crunchy texture and an extra boost of nutrients. Last but not least, the Warm Bacon Dressing Coleslaw challenges the traditional notion of a cold salad, with its warm and savory bacon dressing adding a comforting touch. With this diverse selection of coleslaw recipes, you're sure to find the perfect accompaniment to elevate your next meal.
CRISP & COLORFUL COLESLAW
This crisp and colorful coleslaw isn't just cabbage and dressing; it gets its color from asparagus, carrots and peas!
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Microwave asparagus, carrots and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until vegetables are crisp-tender; drain in colander.
- Rinse cooked vegetables under cold water 1 min.; drain well. Return to bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
RICK'S KEY WEST PINK COLESLAW DRESSING
This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
Provided by Rick Willoughby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 19.3 g, Cholesterol 16.7 mg, Fat 15.2 g, SaturatedFat 1.9 g, Sodium 610.8 mg, Sugar 18.9 g
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
FRESH CRISP COLESLAW
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Provided by Chef LPP
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients; Chill at least 1 hour.
Nutrition Facts : Calories 110.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.6, Sodium 70.5, Carbohydrate 18.1, Fiber 5.9, Sugar 10.1, Protein 4.3
Tips:
- For a classic coleslaw, use a mix of green and red cabbage.
- To add some sweetness, use shredded carrots or apples.
- For a tangy coleslaw, add some vinegar or lemon juice.
- For a creamy coleslaw, add some mayonnaise or sour cream.
- For a crunchy coleslaw, add some chopped nuts or seeds.
- For a spicy coleslaw, add some chili peppers or cayenne pepper.
- For a unique coleslaw, try using broccoli slaw or kale slaw.
- To make your coleslaw ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It is a healthy and delicious way to get your daily dose of vegetables. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a quick and easy dish to make, give coleslaw a try!
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