Best 4 Crisp Cherry Topped Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Topped Cookies, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These delectable treats feature a crisp, buttery cookie base topped with a vibrant? cherry filling, creating a symphony of textures and flavors in every bite.
Crafted with love and precision, our Cherry Topped Cookies come in four enticing variations, each offering a unique taste experience. The Classic Cherry Topped Cookies are a timeless delight, featuring a traditional cherry filling that bursts with juicy sweetness. For those who crave a touch of zest, the Lemon Cherry Topped Cookies infuse a refreshing citrusy tang into the mix, creating a delightful balance of flavors.
For chocolate enthusiasts, the Chocolate Cherry Topped Cookies are an absolute must-try. These decadent treats combine the richness of chocolate with the vibrant? cherry filling, resulting in an irresistible symphony of flavors. And for those seeking a unique twist, the Coconut Cherry Topped Cookies introduce a tropical flair, with toasted coconut adding a delightful crunch and nutty sweetness to the classic combination.
These Cherry Topped Cookies are not only a feast for the taste buds but also a visual delight. The vibrant cherries, nestled atop the golden-brown cookie base, create a captivating presentation that will impress your guests. Whether you're hosting a special occasion or simply craving a sweet treat, these cookies are sure to be a hit.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure as you explore the delectable world of Cherry Topped Cookies. With four tantalizing variations to choose from, there's a flavor combination to satisfy every palate. Let the aroma of freshly baked cookies fill your kitchen and indulge in a taste of pure bliss. Happy baking!
YULETIDE CHERRY COOKIES
Crispy on the outside, these eye-catching cherry-topped cookies are chewy and tender on the inside. They're a big hit whenever I take them to holiday parties or cookie exchanges! -Verna Hofer, Mitchell, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Shape dough into 1-in. balls; roll in crushed cereal. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Immediately press a cherry half into the center of each cookie. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
HOMEMADE CHERRY CRISP
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- For perfectly round cookies, use a cookie scoop to drop the dough onto the baking sheet.
- Bake the cookies until the edges are just starting to brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For a more intense cherry flavor, use fresh cherries instead of frozen. Just be sure to pit and chop them first.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the glaze over the cookies.
Conclusion:
These crisp cherry-topped cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. With their chewy cookie base, sweet cherry filling, and crunchy streusel topping, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make dessert, give these crisp cherry-topped cookies a try. You won't be disappointed!
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