Best 2 Crisp Celery Salad Recipes

**Crisp Celery Salad: A Refreshing Delight for Any Occasion**

Experience the delightful crunch and refreshing flavors of celery like never before with our crisp celery salad extravaganza! This compilation of recipes offers a variety of options, catering to different taste preferences and dietary needs. From the classic Celery Salad with its tangy mayonnaise-based dressing to the more intricate Celery Waldorf Salad with its sweet and crunchy elements, each recipe is sure to tantalize your taste buds. Indulge in the creamy goodness of the Celery with Blue Cheese Dressing or opt for the lighter and healthier Celery and Avocado Salad with its zesty lemon-tahini dressing. Our Vegan Celery Salad is a delightful option for those with dietary restrictions, showcasing the versatility of this humble vegetable. Whether you're looking for a quick and easy side dish or a vibrant and flavorful main course, our crisp celery salad collection has something for everyone. Join us on a culinary journey as we explore the refreshing world of celery salads!

Let's cook with our recipes!

CREAMY CELERY SALAD

Creamy Celery Salad image

Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!

Provided by Kristen Stevens

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

8 stalks celery (sliced thin)
¼ cup EACH: raisins, toasted walnuts, and minced red onion
3 tablespoons plain yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
½ teaspoon pepper
¼ teaspoon salt

Steps:

Place all of the ingredients into a large mixing bowl.
Mix until everything is well incorporated.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g

CRISP CELERY SALAD

Crisp Celery Salad image

Look for a bunch of celery with the leaves intact so you can use them in the salad -- they add lots of flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
4 teaspoons olive oil
1 teaspoon Dijon mustard
Coarse salt and ground pepper
5 celery stalks, ends trimmed, peeled, and sliced 1/2 inch thick diagonally
1 cup torn celery leaves

Steps:

In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add celery and celery leaves; toss to combine. Serve at room temperature or chilled.

Nutrition Facts : Calories 52 g, Fat 5 g, Protein 1 g

Tips:

Select crisp celery: Choose firm, crisp celery stalks with vibrant green color and no signs of wilting or brown spots.
Use a sharp knife: A sharp knife will make clean cuts and prevent the celery from becoming bruised or mangled.
Cut the celery consistently: Cut the celery stalks into uniform pieces so they cook evenly.
Don't overcook the celery: Celery should retain its crisp texture, so avoid cooking it for too long.
Use fresh herbs: Fresh herbs like parsley, chives, or dill add a burst of flavor to the salad.
Experiment with different dressings: From classic vinaigrette to creamy ranch, there are endless possibilities for dressings to complement the celery salad.
Serve immediately: Celery salad is best enjoyed fresh, so serve it as soon as it's made.

Conclusion:

Crisp celery salad is a refreshing and versatile side dish that can be easily customized to suit your taste preferences. With its simple ingredients and quick preparation time, this salad is a perfect addition to any meal. Whether you're looking for a healthy snack or a light and flavorful side, this crisp celery salad is sure to impress. So, gather your ingredients, grab your sharp knife, and let's create a delicious and refreshing salad together!