Best 6 Crisp Catfish With Birds Eye Chili Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas fill the air, there exists a dish that tantalizes the senses and leaves taste buds craving more: Crisp Catfish with Bird's Eye Chili. This tantalizing recipe showcases the perfect harmony between tender, flaky catfish fillets and the fiery kick of bird's eye chili, creating a symphony of tastes that will ignite your taste buds. Join us on a culinary journey as we delve into the secrets behind this delectable dish, exploring the ingredients, techniques, and variations that make it a true masterpiece.
From the invigorating zest of the bird's eye chili to the subtle sweetness of the catfish, every element of this dish comes together to create an unforgettable dining experience. Whether you prefer your catfish fried to a golden crisp or pan-seared to perfection, our selection of recipes caters to every palate. Discover the art of creating a tantalizing marinade that infuses the fish with a burst of flavor, and learn the secrets of achieving that irresistibly crispy coating.
Along the way, we'll unveil variations that add a unique twist to this classic dish. From the zesty tang of lemon-herb sauce to the creamy richness of a tartar sauce, these accompaniments elevate the catfish to new heights of culinary artistry. And for those seeking a healthier option, we present a baked catfish recipe that delivers all the flavor without compromising on well-being.
So, prepare your taste buds for an extraordinary adventure as we embark on a journey through the world of Crisp Catfish with Bird's Eye Chili. Let's dive into the recipes and uncover the secrets behind this tantalizing dish that is sure to leave you craving more.
CORNMEAL-CRUSTED CATFISH
Classic seafood dinner ready in 25 minutes. Enjoy this crispy catfish coated with cornmeal - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Spray broiler-pan rack with cooking spray. Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper.
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture. Place fish on rack in broiler pan. Bake uncovered about 15 minutes or until fish flakes easily with fork. Sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg
CRISPY BAKED CATFISH
Looking for a seafood dinner? Then check out this crispy and baked catfish recipe - a delicious dinner that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
- Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 450 mg
CRISPY CATFISH
"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas. "Because my husband savors well-prepared meals, this recipe quickly became one of his most requested."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts :
CRISPY CATFISH
This makes a great lightly seasoned crispy coating for catfish (or other fish) using Rice Krispies (or other crisp rice cereal).
Provided by mailbelle
Categories Catfish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl, whick together the egg and milk.
- In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings.
- Dip the fish fillets into egg mixture, then coat with cereal mixture.
- In a large skillet, heat 1/4-inch of oil over medium-high heat.
- Fry the fillets for 5-7 minutes on each side.
Nutrition Facts : Calories 530.1, Fat 21.3, SaturatedFat 5.9, Cholesterol 167.9, Sodium 224.2, Carbohydrate 38.7, Fiber 1.4, Sugar 0.8, Protein 43.1
CHILI-GRILLED CATFISH SKEWERS
I got 10lbs of catfish nuggets on sale and I wanted a change from the usual breading and frying. Just enough bite, but not overwhelmingly spicy. DH wanted thirds so I guess I should have doubled the batch. Note: Catfish nuggets are a regional item mainly found in the southern US. They are the irregular odds and ends of broken fillets left over from the packing process. Either whole catfish fillets or any other firm, white fish with enough integrity to stay on the skewers can be substituted if you can't get catfish nuggets.
Provided by 3KillerBs
Categories Catfish
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thread catfish nuggets on 6-8 bamboo skewers.
- Mix sauce ingredients thoroughly.
- Brush sauce onto both sides of the catfish skewers and let sit for 10 minutes.
- Heat grill medium high.
- Brush one side of catfish skewers with sauce again.
- Load into grilling basket and place on grill sauce side down.
- Grill 3-5 minutes until half done.
- Brush with remaining sauce.
- Flip and grill another 3-5 minutes until done.
- Note: The grilling basket may or may not be necessary. I am very nervous about cooking fish on the grill without it and risking losing our dinner into the flames.
Nutrition Facts : Calories 210.4, Fat 14.6, SaturatedFat 5.7, Cholesterol 68.6, Sodium 157.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.3, Protein 17.9
CRISP CATFISH WITH BIRD'S EYE CHILI
Number Of Ingredients 6
Steps:
- CHILI SAUCE:
- In a bowl, combine sugar, ponzu sauce, chili and juice of one lime wedge. Stir until sugar dissolves. Set aside.
- FISH:
- Place flour on a plate. Pat catfish dry and season both sides with salt and pepper (or mice salt and pepper into flour)
- Coat one side of each fillet in flour
- Heat 2 teaspoons of olive oil over medium to medium-high heat until hot. Add the fillets, coated side down and cook 5-7 minutes on the first side.
- Flip the fillets and cook 1-2 minutes.
Tips:
- Use fresh catfish fillets for the best flavor and texture.
- To ensure that the catfish is cooked evenly, make sure that the oil is hot before adding the fish.
- Do not overcrowd the pan when frying the catfish. This will prevent the fish from cooking evenly.
- Cook the catfish until it is golden brown and flaky. This will ensure that the fish is cooked through.
- Serve the catfish immediately with your favorite dipping sauce.
Conclusion:
This recipe for Crisp Catfish with Bird's Eye Chili is a delicious and easy-to-make dish that is perfect for any occasion. The catfish is crispy on the outside and flaky on the inside, and the bird's eye chili adds a delicious kick of heat. This dish is sure to be a hit with your family and friends.
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