Best 2 Crisp Caraway Twists Recipes

Crispy Caraway Twists, a delectable treat originating from the Netherlands that combines the delightful flavors of caraway seeds and the satisfying crunch of twisted pastry, are sure to tantalize your taste buds. These golden-brown twists, also known as Kletskop, are a beloved Dutch snack that's commonly enjoyed during the holidays or as an afternoon treat. Immerse yourself in the rich history of these traditional pastries while savoring their irresistible taste and texture.

This article offers a collection of carefully curated recipes that guide you through the process of creating these mouthwatering twists at home. With step-by-step instructions and variations that cater to different dietary preferences, you'll find the perfect recipe to suit your needs and preferences.

From the classic recipe that stays true to the traditional Dutch flavors to a vegan-friendly version that doesn't compromise on taste, these recipes are designed to make the baking process enjoyable and rewarding. Explore the secrets behind the perfect dough, the art of shaping the twists, and the techniques for achieving that irresistible crunch.

Indulge in the delight of freshly baked Crispy Caraway Twists, homemade with love and attention to detail. Whether you're a seasoned baker or just starting your culinary journey, this article will equip you with the knowledge and confidence to create this timeless Dutch delicacy in your own kitchen. Embark on this tasty adventure and elevate your baking skills to new heights!

Let's cook with our recipes!

CRISP CARAWAY TWISTS

Crisp Caraway Twists image

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 large egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CRISP CARAWAY SWISS TWISTS

Crisp Caraway Swiss Twists image

This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.

Provided by Jane Whittaker

Categories Cheese Appetizers

Time 45m

Number Of Ingredients 9

Ingredients

1 large egg
1 Tbsp water
1 tsp country style dijon mustard
3/4 c swiss cheese, shredded
1/4 c onion, finely chopped
2 tsp fresh parsley, minced
1 1/2 tsp caraway seeds
1/4 tsp garlic salt
1 sheet puff pastry

Steps:

1. In a small bowl, beat egg, water, and mustard. Set aside.
2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
3. Unfold pastry sheet, brush with egg mixture.
4. Sprinkle cheese mixture over half of the pastry the long way.
5. Fold pastry over filling. Press edges to seal.
6. Brush top with remaining egg wash.
7. Cut widthwise into 1/2 inch strips.
8. Twist each strip several times.
9. place 1 inch apart on a greased baking sheet, pressing ends down.
10. Bake in a preheated 350 degree oven until golden brown, serve warm.

Tips:

Use fresh caraway seeds for the best flavor.
If you don't have caraway seeds, you can substitute fennel seeds or anise seeds.
Be careful not to overwork the dough, or the twists will be tough.
If the dough is too sticky, add a little more flour.
If the dough is too dry, add a little more water.
Bake the twists until they are golden brown.
Let the twists cool slightly before serving.

Conclusion:

Crisp caraway twists are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, from a casual get-together to a formal party. The caraway seeds give the twists a slightly sweet and nutty flavor, and the twists are crispy and flaky. These twists are sure to be a hit with everyone who tries them.