Best 3 Crisp Caraway Swiss Twists Recipes
Indulge in the delightful flavors of Swiss cuisine with our exquisite Crisp Caraway Swiss Twists. These golden-brown pastries are a symphony of textures, featuring a flaky, buttery crust that shatters upon every bite, revealing a soft and tender interior infused with the aromatic essence of caraway seeds. As you savor each delectable twist, the subtle sweetness of the dough dances harmoniously with the savory notes of the caraway, creating an unforgettable culinary experience.
Our carefully curated collection of recipes caters to bakers of all skill levels, ensuring that everyone can embark on this culinary journey. For those seeking a classic approach, our traditional Swiss Twist recipe offers a straightforward guide to creating these timeless pastries. Alternatively, our Sourdough Swiss Twists introduce a delightful tang and a slightly chewy texture, adding a new dimension to this beloved treat.
For those with a sweet tooth, our Chocolate Hazelnut Swiss Twists are a true indulgence. The rich, decadent filling of chocolate and hazelnut praline is encased in a crispy, flaky crust, creating a perfect balance of flavors. And for those who appreciate a touch of savory, our Everything Bagel Swiss Twists infuse these pastries with the irresistible flavors of garlic, onion, poppy seeds, and sesame seeds, resulting in a savory sensation that will tantalize your taste buds.
No matter your preference, our Crisp Caraway Swiss Twists are sure to become a cherished addition to your baking repertoire. Each recipe is meticulously crafted to ensure success, guiding you through every step of the process with clarity and precision. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
CRISP CARAWAY SWISS TWISTS
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat egg, water, and mustard. Set aside.
- 2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
- 3. Unfold pastry sheet, brush with egg mixture.
- 4. Sprinkle cheese mixture over half of the pastry the long way.
- 5. Fold pastry over filling. Press edges to seal.
- 6. Brush top with remaining egg wash.
- 7. Cut widthwise into 1/2 inch strips.
- 8. Twist each strip several times.
- 9. place 1 inch apart on a greased baking sheet, pressing ends down.
- 10. Bake in a preheated 350 degree oven until golden brown, serve warm.
SWISS & CARAWAY FLATBREADS
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. -Diane Berger, Sequim, Washington
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to two greased 15x10x1-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Using fingertips, press several dimples into dough. In a small bowl, whisk melted butter, oil, onion, mustard, caraway seeds, Worcestershire sauce and, if desired, sherry until blended; brush over dough. Sprinkle with cheese. Bake until golden brown, 10-15 minutes. Serve warm. Freeze option: Cut cooled flatbreads into pieces. Freeze in freezer containers. To use, reheat flatbreads on an ungreased baking sheet in a preheated 425° oven until heated through.
Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 199mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAVORY CARAWAY-CHEESE CRISPS
These cookies are surprisingly rich and light at the same time. Served with cheese and grapes, they are the perfect ending to a multicourse dinner.
Yield makes about 5 dozen
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, mix the flour, baking soda, table salt, and sugar on low speed to combine. Add the butter, one piece at a time, beating until the mixture resembles coarse meal. Add the mascarpone, and beat just until a soft dough forms, scraping down the sides of the bowl as needed.
- Turn out the dough onto a clean work surface. Divide in half, and shape each into a flattened square; wrap each in plastic. Refrigerate at least 1 hour or overnight.
- On a well-floured work surface, roll out each piece of dough into a 13-inch square about 1/8 inch thick. Stack squares between parchment paper, and place on a baking sheet; chill in freezer until firm, about 25 minutes.
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper; set aside. In a small bowl, whisk together the egg and 1 tablespoon water. Remove one dough square from the freezer, and brush the entire surface with egg wash. Using a pizza wheel or sharp knife, cut the dough into triangles.(They should be roughly the same size, but the shapes don't have to be uniform.) Repeat with remaining dough square.
- Transfer the dough pieces to the prepared baking sheets, about .inch apart. Sprinkle with caraway seeds and coarse salt. Bake, rotating sheets halfway through, until crisps are golden brown, 15 to 18 minutes. Transfer to a wire rack to cool completely. Crisps can be kept in an airtight container at room temperature for up to 3 days.
- After the dough has been rolled out very thin, it is cut into irregular triangles using a pizza wheel.
- The triangles are brushed with egg wash and sprinkled with caraway seeds and salt before baking.
Tips:
- Activate the yeast properly: Always check the expiration date of your yeast before using it. Lukewarm water (105-115°F) is ideal for activating dry active yeast. Sprinkle the yeast on top of the water and let it sit for 5-10 minutes until it becomes foamy. This ensures that the yeast is active and will help the dough rise properly.
- Use high-quality, fresh ingredients: The quality of your ingredients will greatly affect the taste of your Swiss twists. Use unsalted butter for a richer flavor, and make sure the eggs are fresh and at room temperature.
- Knead the dough correctly: Kneading the dough helps develop the gluten, which gives the Swiss twists their chewy texture. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: After kneading, place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place (75-85°F) for 1-2 hours, or until it has doubled in size.
- Shape the Swiss twists carefully: When shaping the Swiss twists, be careful not to over-roll them, as this can make them tough. Roll them just enough to form a tight spiral.
- Bake the Swiss twists at the right temperature: The oven temperature should be set to 375°F. This will help the Swiss twists bake evenly and prevent them from burning.
Conclusion:
Crisp caraway Swiss twists are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with different fillings and toppings. Whether you prefer them plain, with cheese, or with fruit, these Swiss twists are sure to be a hit. So next time you're looking for a quick and easy snack or meal, give this recipe a try.
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