Best 2 Crisp Butter Cookies Refrigerator Cookies Recipes
Indulge in the delightful world of crisp butter cookies, a timeless classic that captivates taste buds with its simplicity and irresistible charm. These refrigerator cookies, with their melt-in-your-mouth texture and delicate buttery flavor, are a true testament to the culinary art. As you embark on this delightful journey, discover a treasure trove of recipes that cater to every palate and dietary preference. Whether you're a traditionalist seeking the comforting flavors of grandma's kitchen or a culinary adventurer craving unique味蕾, there's a recipe here that will ignite your passion for baking. From the classic Butter Cookies, adorned with a sprinkle of powdered sugar, to the decadent Chocolate Butter Cookies, boasting a rich cocoa embrace, each recipe promises a sensory symphony. For those with a sweet tooth, the irresistible Lemon Butter Cookies offer a burst of citrusy zest, while the nutty delight of Pecan Butter Cookies adds a delightful crunch. And for those seeking a gluten-free indulgence, the Almond Flour Butter Cookies provide a delectable alternative. Dive into the world of crisp butter cookies and experience the joy of creating these timeless treats.
Let's cook with our recipes!
CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
Steps:
- Combine flour, baking soda, and salt in a large bowl.
- Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
- Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
- Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g
CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.
Provided by byZula
Categories Frozen Desserts
Time 4h10m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
- Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
- Bake for 8 to 10 minutes; until lightly colored.
- Transfer to wire racks to cool.
Tips:
- Use cold butter. This will help the cookies hold their shape better in the oven. If you forget to take the butter out of the fridge beforehand, you can grate it frozen.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be light and airy.
- Add the eggs one at a time, beating well after each addition. This will help the cookies be chewy.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 1 hour before baking. This will help the cookies hold their shape better in the oven.
- Bake the cookies in a preheated oven. This will help the cookies bake evenly.
- Let the cookies cool on a wire rack before serving. This will help the cookies firm up.
Conclusion:
These crisp butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them.
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