Best 3 Crisp Baked Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article presents three delectable recipes for preparing crispy baked pork chops that are sure to satisfy any palate. The first recipe features a classic flavor combination of garlic, paprika, and thyme, while the second recipe adds a tangy kick with a mustard-based marinade. The third recipe takes inspiration from Italian cuisine, using a flavorful blend of herbs and Parmesan cheese. Whether you prefer a traditional approach or are looking for something more adventurous, these recipes have you covered. Get ready to indulge in juicy, tender, and crispy baked pork chops that will become a staple in your dinner rotation.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BREADED PORK CHOPS (BAKED)
This juicy breaded pork chops recipe is quick and easy to prepare!
Provided by Holly Nilsson
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- Rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
CRISP BAKED PORK CHOPS
Make and share this Crisp Baked Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Coat a baking sheet with cooking spray.
- Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
- Brush egg white over both surfaces of each chop.
- Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
- Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.
Tips:
- Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well. Pork chops can easily become bland, so it's important to season them well before cooking. A simple salt and pepper rub is a good place to start, but you can also add other spices and herbs to taste.
- Sear the pork chops before baking. Searing the pork chops before baking helps to create a flavorful crust and lock in the juices. To sear the pork chops, heat a large skillet over medium-high heat and cook the pork chops for 2-3 minutes per side, or until browned.
- Bake the pork chops at a high temperature. Baking the pork chops at a high temperature helps to create a crispy crust and tender interior. Bake the pork chops in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- Let the pork chops rest before serving. Letting the pork chops rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Baked pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. Whether you prefer them simple or smothered in sauce, baked pork chops are sure to please everyone at the table.
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