Best 2 Crisp Apple And Sausage Salad Recipes

Indulge in a culinary delight with our crisp apple and sausage salad, a harmonious blend of sweet, savory, and crunchy textures. This refreshing salad features crisp Granny Smith apples, perfectly complementing the savory flavors of browned breakfast sausage. The addition of dried cranberries imparts a delightful tartness, while walnuts add a nutty crunch. Tossed in a tangy dressing made with apple cider vinegar, Dijon mustard, and honey, this salad is a symphony of flavors that will tantalize your taste buds. But that's not all! This versatile recipe offers variations to suit your preferences. Craving a vegetarian option? Simply omit the sausage for a satisfying meatless meal. Prefer a touch of sweetness? Add a drizzle of maple syrup to the dressing for a delightful twist. And for those who love a bit of spice, a sprinkle of cayenne pepper will add a subtle warmth. With its vibrant colors and irresistible flavors, our crisp apple and sausage salad is a culinary journey you won't want to miss.

Check out the recipes below so you can choose the best recipe for yourself!

CRISP APPLE AND SAUSAGE SALAD

Crisp Apple and Sausage Salad image

This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!

Provided by Another Black Swan

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
⅓ cup extra-virgin olive oil
1 teaspoon Dijon mustard
⅓ cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled blue cheese

Steps:

Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g

CRISP APPLE AND SAUSAGE SALAD (GLUTEN FREE) RECIPE - (4.2/5)

Crisp Apple and Sausage Salad (Gluten Free) Recipe - (4.2/5) image

Provided by Lady Butterfly

Number Of Ingredients 8

Ingredients

1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
1 tablespoon olive oil
1 Granny Smith apple, thinly sliced
1 tablespoon lemon juice
10 cups mixed salad greens
1/2 small red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup honey mustard salad dressing

Steps:

In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool. In a small bowl, combine apple slices and lemon juice. In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat. Gently stir in sausage. Serve immediately.

Tips:

Choose the right apples: Use firm, crisp apples that will hold their shape when cooked. Granny Smith, Honeycrisp, and Braeburn are good choices.
Slice the apples thinly: This will help them cook evenly and quickly.
Use a good quality sausage: Avoid using pre-cooked or frozen sausage, as it will not have as much flavor. Look for a fresh, uncooked sausage that is made with high-quality meat.
Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the salad. This will help prevent foodborne illness.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or lemon-herb dressing is a good choice.
Add some crunch: To add some extra crunch to the salad, you can add some chopped nuts, seeds, or croutons.

Conclusion:

This crisp apple and sausage salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet apples, savory sausage, and tangy dressing is sure to please everyone at the table. With its easy-to-follow instructions and helpful tips, this recipe is perfect for both beginner and experienced cooks alike. So next time you're looking for a quick and easy meal that is both delicious and healthy, give this crisp apple and sausage salad a try. You won't be disappointed!