Best 3 Crisp Anise Seed Butter Cookies Recipes
**Crisp anise seed butter cookies: A delightful treat for any occasion.**
Indulge in the irresistible charm of crisp anise seed butter cookies, a classic delicacy that tantalizes taste buds with its unique flavor and delightful texture. These delectable cookies, often associated with the festive season, are characterized by their delicate crunch and the subtle warmth of anise seeds, perfectly complemented by the richness of butter. Whether you're a seasoned baker or just starting your culinary journey, this detailed recipe guide will lead you through the steps of creating these delightful treats, ensuring perfect results every time. From gathering the essential ingredients to shaping and baking the cookies, every aspect is covered to guarantee a successful baking experience. Additionally, discover variations of this classic recipe, including a gluten-free option and a tangy lemon twist, to cater to diverse preferences and dietary restrictions. Get ready to delight your loved ones with these irresistible crisp anise seed butter cookies, a timeless treat that will leave a lasting impression on their taste buds.
CRISP ANISE SEED BUTTER COOKIES
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Provided by Barbara Carrigan
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 50
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!
Nutrition Facts : Calories 93 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 55.2 mg, Sugar 5.1 g
CRISPY BUTTER COOKIES
These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 145 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CRISP ANISE COOKIES
These cookies are wrapped in the spirit of the season. Fresh out of the oven, they have a wonderfully chewy center. Over time, the centers become more crisp, reminiscent of biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift flour, baking powder, salt, and anise in a medium bowl. Whisk eggs with a mixer on medium speed. Slowly add sugar, increase speed to high, and whisk until thick and glossy, about 10 minutes. Reduce speed to low, and add flour mixture, whisking until just combined.
- Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Pipe 1-inch tapered mounds on baking sheets lined with nonstick baking mats, spacing them 1 inch apart. Bake until firm, 10 to 12 minutes. Let cool on sheets on wire racks.
Tips:
- Use high-quality, unsalted butter for the best flavor and texture.
- Make sure the butter and eggs are at room temperature before starting.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined.
- Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit before baking.
- Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These crisp anise seed butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate anise flavor and buttery texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these cookies a try. You won't be disappointed!
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