Best 4 Crisp And Nutty Mix Recipes
In the realm of snacking, few treats can rival the irresistible allure of a crisp and nutty mix. Bursting with an symphony of flavors and textures, these delightful creations are not just a satisfying nibble but also a nutritional powerhouse. Whether you're seeking a quick energy boost, a crunchy companion for your favorite movie, or a healthy addition to your lunch box, a crisp and nutty mix is your perfect choice. This article presents a curated collection of enticing recipes that caters to diverse dietary preferences and flavor desires. From classic combinations to innovative blends, you'll find an array of recipes that will elevate your snacking experience to new heights. Embark on a culinary journey where wholesome ingredients meet bold flavors, resulting in irresistible treats that nourish both body and soul. Get ready to explore a world of crispy, nutty goodness that will leave you craving more.
Let's cook with our recipes!
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
FRUIT CRISP TOPPING MIX
In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings per batch.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
NUTTY PEACH CRISP
This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.
Provided by Luby Luby Luby
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Pour peaches and juice in ungreased 9x13 pan.
- Sprinkle with dry cake mix.
- Drizzle melted butter over cake mix.
- Sprinkle with coconut.
- Sprinkle with chopped pecans.
- Bake for 55-60 minutes or until top is golden brown.
- Let stand at least 15 minutes before serving.
- Serve warm or cool.
- May top with ice cream or whipped cream, if desired.
NUTTY PEACH CRISP
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the right nuts: Use a variety of nuts with different flavors and textures, such as almonds, walnuts, pecans, and cashews.
- Toast the nuts: Toasting the nuts enhances their flavor and makes them more crunchy.
- Use a variety of spices: Experiment with different spices, such as cinnamon, nutmeg, and ginger, to create a unique flavor profile.
- Don't overcrowd the pan: When roasting the nuts, spread them in a single layer on the baking sheet to ensure even roasting.
- Watch the nuts closely: Nuts can burn easily, so keep an eye on them while they are roasting.
- Let the nuts cool completely: Before adding the nuts to the mix, let them cool completely to prevent the chocolate from melting.
- Use high-quality chocolate: The quality of the chocolate will greatly affect the flavor of the mix, so use the best chocolate you can find.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish.
- Add mix-ins: Feel free to add other mix-ins to your crisp and nutty mix, such as dried fruit, seeds, or candy.
Conclusion:
This crisp and nutty mix is a delicious and versatile snack that can be enjoyed on its own or used as an ingredient in other recipes. With its crunchy texture, nutty flavor, and hint of sweetness, this mix is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and satisfying snack, give this crisp and nutty mix a try!
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