Best 4 Criscos Irresistable Peanut Butter Cookies Recipes

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Indulge in the delightful allure of Crisco's Irresistible Peanut Butter Cookies, a harmonious blend of classic flavors and modern appeal. These delectable treats are crafted with a secret ingredient - Crisco shortening - that lends them a tender, melt-in-your-mouth texture and a rich, buttery flavor that will tantalize your taste buds. Each bite is a symphony of sweet and salty, with generous chunks of peanut butter adding a delightful crunch and a burst of nutty goodness. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a cherished favorite. In addition to the classic peanut butter cookie recipe, the article also includes a tantalizing array of variations that cater to every palate. From the decadent Chocolate Peanut Butter Swirl Cookies, boasting a luscious swirl of chocolate, to the irresistible Peanut Butter Blossoms, adorned with a sweet Hershey's Kiss, these variations offer a delightful twist on the classic. And for those with dietary restrictions, the article provides a gluten-free peanut butter cookie recipe that compromises neither taste nor texture. Embark on a culinary journey with these irresistible peanut butter cookies, and experience the perfect balance of flavors and textures that will leave you craving more.

Here are our top 4 tried and tested recipes!

IRRESISTIBLE PEANUT BUTTER COOKIES



Irresistible Peanut Butter Cookies image

I originally found this recipe about 30 years ago on the back of a can of Crisco shortening. They are by far the best peanut butter cookies that I've ever tasted. They're very moist and delicious. This recipe is easily doubled if you need to make a large amount for a cookie exchange or other occasion. I made some recently for a...

Provided by Elaine Bovender

Categories     Cookies

Time 25m

Number Of Ingredients 10

3/4 c peanut butter, creamy
1/2 c crisco
1 1/4 c brown sugar, firmly packed
3 Tbsp milk
1 Tbsp vanilla
1 large egg
1 3/4 c flour
3/4 tsp salt
3/4 tsp baking soda
raw sugar (optional)

Steps:

  • 1. Preheat oven to 375 degrees. Spray cookie sheet with cooking spray and set aside.
  • 2. In large bowl, combine peanut butter, Crisco, brown sugar, milk, and vanilla. Beat at medium speed with an electric mixer until well blended. Add egg and beat just until blended. Combine flour, soda and salt, and to creamed mixture at low speed. Mix just until blended.
  • 3. Drop by heaping teaspoonfuls 2 inches apart onto cookie sheet. Flatten with fork in criss-cross pattern. Sprinkle lightly with raw sugar, if desired.
  • 4. Bake at 375 for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on cookie sheet. Remove cookies to wire rack and cool completely.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES



JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Yield 24

Number Of Ingredients 9

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

CRISCO'S IRRESISTABLE PEANUT BUTTER COOKIES



Crisco's Irresistable Peanut Butter Cookies image

Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 44m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

CRISSCROSS PEANUT BUTTER COOKIES



Crisscross Peanut Butter Cookies image

Make and share this Crisscross Peanut Butter Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 8

1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 cup soft butter or 1/2 cup margarine
1/2 cup chunky peanut butter
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla

Steps:

  • Sift dry ingredients.
  • In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
  • Add sugar and brown sugar; and beat until fluffy.
  • Add egg and vanilla; beat well.
  • Stir in flour mixture and beat until well blended.
  • Refrigerate, covered, at least 1 hour.
  • Form dough into 1 inch balls.
  • Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
  • Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
  • Cool 1 minute; remove to rack.

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter, more tender cookie.
  • Don't overmix the dough: Overmixing will result in a tough cookie. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the correct temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
  • Don't overbake the cookies: Overbaking will result in a dry, crumbly cookie. Bake the cookies just until they are set.
  • Let the cookies cool completely before serving: This will help to develop the flavor of the cookies.

Conclusion:

These irresistible peanut butter cookies are a classic for a reason. They are easy to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you are looking for a sweet treat, give these peanut butter cookies a try. You won't be disappointed.

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