Best 5 Crisco Chewy Brownie Cookies Recipes

CHEWY BROWNIE COOKIES

Steps:

• 1. Preheat oven to 375. Place sheets of foil on countertop for cooling.
• 2. Place brown sugar, shortening, water and vanilla in a large bowl. Beat at medium speed with mixer until well blended. Add eggs 1 at a time and beat well.
• 3. Combine flour, cocoa, salt and baking soda. Add to shortening mixture and beat at low speed JUST UNTIL blended. Stir in chocolate chips.
• 4. Drop by rounded measuring teaspoons 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 for 7 to 9 minutes. DO NOT OVERBAKE.
• 5. Cool 2 minutes on baking sheet then move cookies to foil.

CHEWY BROWNIE COOKIES

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Combine the Crisco shortening, brown sugar,water and vanilla. Beat until well blended. Beat in eggs, one at a time.
• 3. Combine the flour,cocoa and baking soda mixing them together just until blended.
• 4. Combine the Crisco,brown sugar mixture and the flour cocoa mixture together. Add the chocolate chips.
• 5. Drop by teaspoon full, onto a parchment paper lined cookie sheet. Bake one sheet at a time @ 375 degrees for 11 minutes. Check them, as you do not want to over bake these cookies!
• 6. Cool on sheet for 5 minutes, then cool completely on wire racks.

CHEWY BROWNIE COOKIES

Steps:

• Heat oven to 375ºF.
• Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
• Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
• Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
• Bake 7 minutes, or until cookies are set.
• Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
• COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.

CHEWY BROWNIE COOKIES

Steps:

• Preheat oven to 180°C (350°F).
• Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
• Beat with mixer on low speed 1 minute or until creamy.
• Add beaten eggs.
• Combine flour, cocoa, baking soda and salt.
• Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
• Stir in nuts and chocolate chips.
• Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
• Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
• Bake at 180°C (350°F) for 10-12 minutes.
• Cookies wil appear soft and moist when baked, but firm upon cooling.
• Cool 2 minutes, then remove to cooling rack.
• *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.

CHEWY BROWNIE COOKIES FROM CRISCO® BAKING STICKS

Steps:

• Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
• Beat brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
• Bake 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.