Best 2 Crisco Caramel Oatmeal Bars Recipes
Indulge in a delightful journey of flavors with our collection of Crisco Caramel Oatmeal Bars recipes. Each recipe offers a unique twist on this classic treat, ensuring that there's something for every taste bud. From the chewy texture of the oatmeal base to the rich and gooey caramel filling, these bars are a symphony of textures and flavors that will leave you craving more. Whether you prefer a classic version or something with a bit more flair, our recipes have got you covered. So, grab your apron, preheat your oven, and let's embark on a baking adventure that will tantalize your senses.
Let's cook with our recipes!
SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by Pamela
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5
CRISCO CARAMEL OATMEAL BARS
Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.
Provided by Baseball Mom in TX
Categories Bar Cookie
Time 1h5m
Yield 3 Dozen Squares, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*F.
- Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
- In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
- Mix at low speed until crumbs form.
- Reserve 1/2 cup for topping.
- Press remaining crumbs into prepared pan.
- Bake 10 minutes.
- Sprinkle chocolate chips and nuts over crust.
- In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
- Stir until well blended.
- Drizzle over chocolate chips and nuts.
- Sprinkle reserved 1/2 cup crumbs over caramel topping.
- Return to oven and bake 20 to 25 minutes or until golden brown.
- Run spatula around edge of pan before cooling.
- Cool completely in pan on wire rack.
- Cut into 1-1/2x1-1/2 inch squares.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 2, Cholesterol 2.7, Sodium 54.8, Carbohydrate 17.1, Fiber 0.8, Sugar 5.1, Protein 1.5
Tips:
- For the best results, use fresh oats.
- If you don't have a baking dish, you can use a 9x13 inch jelly roll pan.
- Be sure to grease the baking dish or pan before adding the oatmeal mixture.
- If you want chewier bars, bake them for a few minutes longer.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Crisco Caramel Oatmeal Bars are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal. With just a few simple ingredients, you can create a batch of these tasty bars that the whole family will love. So next time you're looking for a quick and satisfying snack, give Crisco Caramel Oatmeal Bars a try.
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