Best 2 Crisco Brown Sugar Cookies Recipes

Satisfy your sweet cravings with our delectable Crisco Brown Sugar Cookies, a timeless classic that combines the perfect balance of crispy edges and a soft, chewy center. These cookies are elevated by the rich, golden brown sugar, adding a delightful caramel-like flavor that pairs perfectly with a warm cup of coffee or milk. Our collection of recipes offers a variety of options to suit your preferences, from the classic Crisco Brown Sugar Cookies to unique variations like the Chewy Brown Sugar Cookies with Pecans, the Soft and Fluffy Brown Sugar Cookies, and the crispy Brown Sugar Cookies with a hint of cinnamon. Each recipe provides detailed instructions, ensuring that every batch turns out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

CRISCO BROWN SUGAR COOKIES RECIPE - (3.7/5)

Crisco Brown Sugar Cookies Recipe - (3.7/5) image

Provided by Sophialuc

Number Of Ingredients 8

Ingredients

1/2 cup Crisco® All-Vegetable Shortening
1/2 cup butter
1 1/4 cups firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

1.HEAT oven to 350ºF. 2.BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt. 3.SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet. 4.BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

CRISCO BROWN SUGAR COOKIES

Crisco Brown Sugar Cookies image

Perfect to make with kids, easy and fun recipe.

Provided by Sunni Roumillat

Categories Cookies

Time 15m

Number Of Ingredients 9

Ingredients

1/2 c shortening, crisco
1/2 c butter
1 1/4 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
pinch cinnamon sugar

Steps:

1. Preheat Oven to 350*F.
2. Beat shortening, butter, brown sugar, egg, and vanilla in medium bowl with electric mixer on medium speed until creamy.
3. Stir together flour, baking soda, and salt. Add gradually to creamed mixture, beating on low speed until blended.
4. Scoop dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
5. Bake 12 to 14 minutes or until golden brown. Add a pinch of cinnamon sugar to each cookie. Leave on baking sheet 2 minutes. Remove to wire rack to cool completely.
6. Enjoy! :)

Tips:

Use softened butter or margarine: This will help the cookies cream together smoothly and will result in a more tender cookie.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting: This will help the frosting set properly.
Store the cookies in an airtight container at room temperature: They will stay fresh for up to 3 days.

Conclusion:

These Crisco brown sugar cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and have a delicious brown sugar flavor. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. So next time you're looking for a sweet treat, give these Crisco brown sugar cookies a try.