Best 2 Crinkle Cookie Recipes
Indulge in the delectable world of crinkle cookies, where crisp exteriors meet soft and chewy interiors. These cookies, characterized by their signature cracked surface, are a delightful treat that combines the nostalgia of childhood memories with the sophistication of a classic confection. In this comprehensive guide, we'll take you on a culinary journey through various crinkle cookie recipes, each offering a unique twist on this timeless favorite. From traditional chocolate crinkles to innovative red velvet and even gluten-free options, our collection caters to every palate and dietary preference. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will empower you to create perfect crinkle cookies that are sure to impress friends and family alike. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking expedition, transforming simple ingredients into extraordinary confections.
Here are our top 2 tried and tested recipes!
BECEL ANYTHING GOES COOKIE DOUGH MOCHA CRINKLE COOKIES
Guaranteed soft & chewy every time, these mocha treats are great for family and guests alike.
Provided by Becel®
Categories Trusted Brands: Recipes and Tips
Time 27m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
- Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.6 g, Cholesterol 6.5 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 71.9 mg, Sugar 5.5 g
CHOCOLATE CRINKLE COOKIE VARIATIONS RECIPE
Provided by á-5133
Number Of Ingredients 9
Steps:
- Buried Cherry Treasures: Prepare cookie dough as directed. Roll in powdered sugar and place a maraschino cherry in the center of each cookie. Bake as directed. Drizzle with cherry glaze. For glaze, stir together 1/3 cup powdered sugar and 1 tablespoon maraschino cherry juice until smooth. Drizzle over cooled cookies. Coconut & Macadamia Nut Cookies: Prepare cookie dough as directed, adding 1/2 cup chopped macadamia nuts. Roll cookie dough in shredded coconut in place of powdered sugar. Bake as directed. Peppermint Crackles: Prepare cookie dough as directed, adding 2 teaspoons peppermint extract. Roll in powdered sugar and bake as directed. Top with crushed peppermint candy immediately after removing from the oven.
Tips:
- Use cold butter: This will help the cookies hold their shape and prevent them from spreading too much.
- Chill the dough: This will also help the cookies hold their shape and make them easier to handle.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Use a cookie scoop: This will help you get evenly sized cookies.
- Roll the cookies in powdered sugar: This will give them a classic crinkled look.
- Bake the cookies until the edges are just set: This will help them stay soft and chewy.
Conclusion:
Crinkle cookies are a delicious and classic Christmas cookie. They're easy to make and always a hit with family and friends. With a few simple tips, you can make perfect crinkle cookies every time.
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