Best 2 Crimson Pie Recipes
Indulge in the delightful symphony of flavors that is Crimson Pie, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable creation showcases a vibrant filling crafted from luscious cranberries, zesty oranges, and a hint of aromatic spices, all enveloped in a flaky, golden-brown crust that shatters with each bite. As you embark on this culinary journey, you'll be guided through three extraordinary recipes that unveil the secrets behind this extraordinary dessert.
The first recipe, "Classic Crimson Pie," presents the quintessential version of this iconic treat, featuring a traditional filling and a simple yet elegant crust. For those seeking a more adventurous flavor profile, the "Spiced Cranberry Crimson Pie" incorporates a captivating blend of warm spices, transforming this classic into a symphony of sweet and savory notes. And for a delightful twist on a beloved favorite, the "Orange-Scented Crimson Pie" introduces a burst of citrusy brightness, creating a refreshing and vibrant dessert experience.
Each recipe is meticulously detailed, providing clear instructions and helpful tips to ensure your Crimson Pie turns out perfect every time. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you seamlessly through the process, allowing you to savor the satisfaction of creating this exceptional dessert in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a delectable journey with Crimson Pie, a dessert that promises to leave a lasting impression on your palate and your memories.
CRIMSON PIE
Steps:
- Coarsely grind orange in processor. Transfer to medium saucepan. Add blueberries, cranberries, sugar, and cornstarch. Stirring constantly, boil mixture over medium high heat until thick, about 3 minutes. Cool completely.
- Position the rack in center of oven and preheat to 400 degrees F.
- Place rolled piecrust dough in a 9-inch pie plate; press into place. Trim edges to leave 1/4-inch overhang; reserve trimmings. Spoon the berry filling into crust, mounding in center. Dot filling with butter. Roll the second pie crust out on lightly floured surface. Transfer to top of pie; trim edges and pinch edges together to make a seal. Crimp edges for decorative border. Make several slashes in top crust to allow steam to escape. Brush crust with milk.
- Gather the reserved crust trimmings and roll out 1/8-inch thick round. Using knife cut out 6 or 7 small leaf shapes. Place leaves decoratively atop pie. Press gently. Brush leaves with milk. Sprinkle pie with sugar. Place on rimmed cookie sheet and bake until crust is golden brown, about 50 minutes. Cool on rack for 1 hour. Serve.
CRIMSON PIE
Steps:
- In heavy pan combine all ingredients. Bring to boil, stirring constantly for 3 minutes. Cool completely. Preheat oven to 400. Fill pie crust, top with butter, then top crust. Slash for steam. Brush crust with milk and sprinkle with sugar. Bake about 50 minutes. Cool at least 1 hour.
Tips:
- Use ripe persimmons. The riper the persimmons, the sweeter and more flavorful your pie will be.
- Don't overmix the batter. Overmixing will make the pie tough. Just mix until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 50-60 minutes.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Crimson pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its beautiful red color and sweet, tangy flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give crimson pie a try. You won't be disappointed.
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