Best 6 Crimson Devonshire Cream Recipes
Indulge in the delightful flavors of Crimson Devonshire Cream, a culinary masterpiece that embodies the essence of elegance and sophistication. This luscious cream, hailing from the heart of Devonshire, England, has captivated taste buds for centuries with its velvety texture and symphony of flavors. As you embark on this culinary journey, discover the secrets behind this timeless classic and explore a collection of enticing recipes that showcase its versatility. From the traditional Devonshire cream tea to innovative culinary creations, Crimson Devonshire Cream promises an unforgettable gastronomic experience.
**Recipes Included:**
1. **Classic Devonshire Cream:** Immerse yourself in the timeless tradition of the Devonshire cream tea with this classic recipe. Learn the art of whipping fresh cream to perfection, resulting in a cloud-like spread that complements scones, pastries, and fruit with harmonious delight.
2. **Crimson Berry Devonshire Cream:** Embark on a vibrant adventure by incorporating a medley of crimson berries into your Devonshire cream. Raspberries, cranberries, and blackcurrants dance together in a symphony of flavors, transforming this classic spread into a jewel-toned masterpiece.
3. **Lemon-Scented Devonshire Cream:** Awaken your senses with the invigorating aroma of lemons in this delightful variation. A touch of lemon zest and juice elevates the cream's flavor profile, creating a refreshing and zesty accompaniment to summer berries and citrus-infused desserts.
4. **Spiced Devonshire Cream:** Embark on a culinary journey to the Orient with this alluring recipe. A symphony of warm spices, including cinnamon, nutmeg, and cardamom, dances upon the palate, adding depth and intrigue to the classic Devonshire cream. Pair it with gingerbread cookies or apple pie for a truly enchanting experience.
5. **Chocolate Devonshire Cream:** Indulge in the ultimate chocolate lover's dream with this decadent variation. Rich, melted chocolate swirls harmoniously into the velvety cream, creating a luscious spread that pairs perfectly with chocolate cake, brownies, and fresh strawberries.
DEVONSHIRE CREAM FOR SCONES
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Provided by Debber
Categories Scones
Time 5m
Yield 1 1/2 cups, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
- Add sour cream and continue beating just until fluffy and well-combined.
Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5
HOMEMADE DEVONSHIRE CREAM
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.
Provided by Cindy W.
Categories Sauces
Time 15m
Yield 9 ounces, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, use your electric mixer to beat the cream cheese until fluffy.
- Beat in the sour cream and confectioners sugar until well mixed.
- Spoon into serving bowl and chill until serving time.
Nutrition Facts : Calories 275, Fat 25.8, SaturatedFat 16.2, Cholesterol 75, Sodium 183.1, Carbohydrate 6.7, Sugar 4.1, Protein 5.2
DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Condiment/Spread Dairy Dessert Bon Appétit Nebraska
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
- Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
DEVONSHIRE CREAM
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Provided by SkinnyMinnie
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large bowl.
- Mix together thoroughly until all of the sugar has dissolved.
- Spoon over fruit or use like a fondue dip.
Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5
EASY MOCK DEVONSHIRE CREAM
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I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
DEVONSHIRE CREAM FOR SKINNY SCONES
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.
Provided by Debber
Categories Scones
Time 10m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream to stiff peaks; set aside.
- In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
- Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
- Chill for 2 hours or serve immediately.
Nutrition Facts : Calories 123.2, Fat 12.2, SaturatedFat 7.3, Cholesterol 42.8, Sodium 53.2, Carbohydrate 2.5, Sugar 1.8, Protein 1.2
Tips:
1. Use Fresh, High-Quality Ingredients: - Opt for organic berries that are plump, brightly colored, and devoid of bruises or blemishes. - Choose fresh, unsalted butter with at least 82% butterfat content for the best flavor and texture. - Use pure vanilla extract, not imitation vanilla, for a richer, more authentic flavor. 2. Chill Thoroughly: - Make sure the cream is chilled before whipping. This will help it whip up faster and achieve a stiffer consistency. - Chill the mixing bowl and beaters for at least 30 minutes before whipping the cream. 3. Whip Gradually: - Start whipping the cream on low speed and gradually increase the speed to medium-high. This will help avoid overwhipping. 4. Don't Overwhip: - Keep a close eye on the cream as it whips. Overwhipping can cause the cream to become grainy and separated. - Whip the cream just until it reaches stiff peaks. This means the peaks will hold their shape when the beaters are lifted out. 5. Flavor Variations: - Experiment with different flavorings to create unique variations of Crimson Devonshire Cream. - Try adding a teaspoon of lemon zest, orange zest, or rose water for a refreshing twist. - For a boozy treat, add a tablespoon of your favorite liqueur, such as brandy or Grand Marnier.Conclusion:
Crimson Devonshire Cream is a versatile and delicious treat that can be enjoyed on its own, used as a topping for desserts, or incorporated into various recipes. Its rich, creamy texture and delicate flavor make it a favorite among dessert lovers. With careful attention to technique and a bit of practice, you can easily master this classic recipe and impress your friends and family with your culinary skills. So, gather your ingredients, chill your cream and mixing bowl, and prepare to indulge in the delightful experience of making Crimson Devonshire Cream!
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