Best 2 Crimson Crumble Bars Recipes

Indulge in a delightful culinary journey with our tantalizing Crimson Crumble Bars, a symphony of flavors that will tantalize your taste buds. These irresistible bars feature a luscious layer of crimson filling, crafted from a vibrant blend of tart cranberries and sweet apples, encased in a golden, buttery crumble topping. Each bite offers a perfect balance of tangy and sweet, with a satisfying textural contrast between the crisp crumble and the tender filling. This recipe is a delightful treat for any occasion, whether you're hosting a festive gathering or simply craving a sweet indulgence. We also offer a delectable vegan variation, ensuring that everyone can relish the goodness of these Crimson Crumble Bars. A gluten-free option is available too, catering to those with dietary restrictions. Additionally, discover our mouthwatering collection of recipes, ranging from classic comfort food to innovative culinary creations. From hearty stews and sizzling stir-fries to decadent desserts and refreshing beverages, our diverse selection promises to satisfy every palate. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CRIMSON CRUMBLE BARS

Crimson Crumble Bars image

Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. -Paula Eriksen Of Palm Harbor, Florida

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 cup sugar
2 teaspoons cornstarch
2 cups fresh or frozen cranberries
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup all-purpose flour
2/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup chopped pecans

Steps:

In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat., In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until firm; cool for 10 minutes., Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CRIMSON CRUMBLE BARS

Crimson Crumble Bars image

Enjoy this fruity and nutty bar made with oats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen cranberries
1 cup granulated sugar
2 teaspoons cornstarch
1 can (8 oz) crushed pineapple in unsweetened juice, undrained
1 cup Gold Medal™ whole wheat or all-purpose flour
2 cups old-fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
3/4 cup butter or margarine, cut into pieces
1/2 cup chopped pecans, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, granulated sugar, cornstarch and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10 to 15 minutes, stirring occasionally, until cranberries pop and sauce is translucent.
Meanwhile, in large bowl, mix flour, oats, brown sugar and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
Bake 28 to 32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 11 g, TransFat 0 g

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your crimson crumble bars. Use fresh, ripe fruit and high-quality butter and flour.
Chill the Dough: Chilling the dough before baking will help it to hold its shape and prevent it from spreading too much in the oven.
Don't Overmix the Dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Bake the Bars Until Golden Brown: The bars are done baking when the crust is golden brown and the filling is bubbling.
Let the Bars Cool Completely: Before cutting and serving the bars, let them cool completely. This will help them to set and hold their shape.

Conclusion:

Crimson crumble bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy filling and buttery crumble topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give crimson crumble bars a try!