Best 2 Crevette Madagascar Recipes

**Crevette Madagascar: A Culinary Journey to the Island's Seafood Delights**

Crevette Madagascar, also known as Madagascar shrimp, is a delectable seafood dish that showcases the rich culinary heritage of the island nation. This dish tantalizes taste buds with its vibrant flavors, aromatic spices, and the succulent texture of fresh shrimp. Join us on a culinary expedition as we explore the diverse recipes featured in this article, each offering a unique interpretation of this iconic dish. From the classic Crevette Madagascar, prepared with a medley of aromatic herbs and spices, to the tantalizing Crevette Curry, infused with the warmth of coconut milk and fragrant spices, these recipes promise an unforgettable gastronomic experience.

**Recipes Included:**

1. **Classic Crevette Madagascar:** Embark on a culinary adventure with this timeless recipe, showcasing the harmonious balance of fresh shrimp, aromatic herbs, and zesty spices.

2. **Crevette Curry:** Immerse yourself in a symphony of flavors with this delectable curry, featuring succulent shrimp enveloped in a creamy coconut milk sauce, infused with aromatic spices and a hint of heat.

3. **Crevette Romazava:** Indulge in a hearty and flavorful stew, where tender shrimp are simmered in a rich tomato-based broth, complemented by a medley of vegetables and aromatic herbs.

4. **Crevette Pil Pil:** Experience the fiery delight of this Spanish-inspired dish, where succulent shrimp are sautéed in a vibrant sauce of olive oil, garlic, and chili peppers, creating a symphony of savory and spicy flavors.

5. **Crevette à la Plancha:** Savor the simplicity and freshness of this grilled shrimp dish, where succulent shrimp are seasoned with a zesty marinade and grilled to perfection, capturing the essence of Madagascar's coastal cuisine.

Each recipe offers a distinct culinary experience, highlighting the versatility and global influences that have shaped Madagascar's culinary traditions. Whether you prefer the classic flavors of Crevette Madagascar or the exotic allure of Crevette Pil Pil, these recipes promise to transport your taste buds to the vibrant shores of Madagascar.

Let's cook with our recipes!

CREVETTE MADAGASCAR

Crevette Madagascar image

Shimp Madagascar. This is one I found in my search for recipes from Madagascar after a mission trip there. As you can tell, there is French influence.

Provided by Ambervim

Categories African

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

flour, to coat
3 tablespoons butter, clarified
3/8 cup Pernod (licorice flavored liquer)
1 cup heavy cream
1/2 lb angel hair pasta, spinach flavor cooked
16 shrimp, large peeled and deveined
2 tablespoons green peppercorns
1 cup sour cream
salt
pepper
4 tablespoons scallions, green part only diced
2 tomatoes (optional garnish)

Steps:

Lightly coat the shrimp with four and reserve.
In a skillet over medium high heat, add the clarified butter. When the butter is hot, add the peppercorns and bruise slightly with the back of a heavy spoon.
Add the shrip and cook with stirring until pink, about 2 minutes.
Add the Pernod and mix well. Heat with constant strirring to boil off the alcohol, about 3 minutes.
To a bowl add the sour cream and heavy cream and whisk until smooth.
Add the cream mix to the skillet and mix well.
Bring sauce to a boil and simmer for 1 minutes. Season with salt and peppert.
Add the angel hair pasta and toss well to coat and heat the pasta.
Add the scallions and toss to combine.
You may garnish with chopped, peeled and seeded fresh tomatoes.

Nutrition Facts : Calories 720.7, Fat 44.5, SaturatedFat 26.1, Cholesterol 320, Sodium 985.5, Carbohydrate 49.8, Fiber 2.7, Sugar 5.4, Protein 30.6

CREVETTES WITH FETA AND TOMATO SAUCE

Crevettes With Feta and Tomato Sauce image

Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) tells us that "As soon as the first warm sunshine comes after winter and the restaurants start to put tables outside, this is their star dish.... As with most prawn dishes, you should start with the largest, freshest prawns you can buy. Fresh prawns are glossy, they smell of the sea without a hint of ammonia and do not need rinsing." This recipe is from 'real Greek food', which Theodore Kyriakou co-authored with food writer Charles Campion. I am posting it for the 2005 Zaar World Tour. You may want to use Theodore Kyriakou's Tomato Sauce Recipe #142236, when making this recipe.

Provided by bluemoon downunder

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

750 ml tomato sauce
250 g Greek feta cheese, crumbled
50 ml olive oil
1 bunch spring onion
3 garlic cloves, peeled and crushed
2 tablespoons fresh thyme leaves
16 mediterranean crevettes or 16 tiger shrimp
70 ml ouzo
30 ml extra virgin olive oil
fresh ground black pepper

Steps:

Preheat the oven to 180°C/350°F/Gas 4.
Pour the tomato sauce into a large flat oven dish and pour the tomato sauce into it, scatter the feta on top and put it into the oven for 5 minutes until the feta begins to melt.
Heat 25 ml (just short of 1 tablespoon) of olive oil in a frying pan, add the spring onions, garlic and thyme; and gently sauté for 5 minutes or until the onions are soft, then stir them into the tomato sauce in the oven dish. Return the dish to the oven to keep warm.
Put the pan back on the heat, add the remaining olive oil and sear the crevettes (or prawns) for 2 or 3 minutes. Then flame the pan with the Ouzo.
When the flames have died down, add the crevettes and the pan juices to the oven dish full of tomato sauce. Season with black pepper and mix everything together and return to the oven for a further 10 minutes to allow the flavours to amalgamate.
Remove the dish from the oven, and pour the extra virgin olive oil over the top.
Allow the dish to cool a little before serving so that it can be eaten by hand with crisp bread.

Nutrition Facts : Calories 409, Fat 31.5, SaturatedFat 11.9, Cholesterol 92.1, Sodium 1736.9, Carbohydrate 17.9, Fiber 3.1, Sugar 10.7, Protein 16.5

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Try to use seasonal and locally-sourced ingredients whenever possible.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use a Variety of Spices and Herbs: Don't be afraid to experiment with different spices and herbs to create a unique and flavorful dish.
Serve Immediately: Shrimp is best served immediately after it is cooked. This will ensure that it is hot and juicy.

Conclusion:

Crevette Madagascar is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and succulent shrimp, this dish is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give Crevette Madagascar a try!