Best 2 Cretons De Chez Nous Recipes
**Discover the Authentic Delights of Cretons de Chez Nous: A Culinary Journey Through French Canadian Cuisine**
In the heart of French Canadian culinary traditions, cretons de chez nous emerge as a staple dish bursting with flavors and a rich history. These succulent pork pâtés, lovingly crafted with a blend of ground pork, pork liver, and a tapestry of aromatic spices, occupy a prominent place in both everyday meals and festive gatherings. Our curated collection of cretons recipes takes you on a culinary odyssey, offering a diverse range of tastes and textures to tantalize your palate. From the classic cretons à l'ancienne, where the delectable blend of pork and liver is enhanced by the subtle notes of allspice and cloves, to the modern interpretations that incorporate a medley of herbs and vegetables, this article promises an exploration of cretons' versatile nature. Whether you prefer the rustic charm of traditional cretons or seek a contemporary twist on this beloved dish, our comprehensive guide will lead you to the perfect recipe to satisfy your cravings.
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
MOM'S FRENCH CANADIAN CRETONS
This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional breakfast favourite. I've been eating cretons since I was a child and everytime I visit my parents, my mother always makes this (one of my favourite dishes) for my husband! I try to make this dish as lean as possible using a combination of turkey and pork, if no turkey than chicken is good also. Portions on the meat is 2 to 1 and doesn't matter if you use more pork than turkey or visa versa, the outcome is always just a good as the last!
Provided by Chef Frenchflair
Categories Breakfast
Time 3h15m
Yield 3 1lb - 10 servings from each 1lb container, 30 serving(s)
Number Of Ingredients 13
Steps:
- On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning add onions and minced garlic; once browned add garlic powder, cloves, cinnamon, and sage, cover the top of meat mixture with salt (I prefer seasalt or kosher) and same, twice around the pot with pepper (preferrably fresh ground). Mix the meat and seasonings and add in boiling water to meat mixture, enough to cover the top. Bring to boil, lower to simmer about 3hrs. or until water is reduced to almost nothing. approximately half way through cooking process adjust your mixture with alspice, no more than a teaspoon should be required. I go by taste. Now to properly adjust the mixture for spreading purposes add in enough bread crumbs to absorb the remaining liquid in the pot. Using a hand blender puree meat mixture. Divide into containers and let cool before freezing or putting in fridge. yeilds 3-4lbs. Enjoy!
Nutrition Facts : Calories 118.1, Fat 8, SaturatedFat 2.7, Cholesterol 40.4, Sodium 36.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 10.5
Tips:
- Use quality pork: The quality of the pork will directly impact the flavor of your cretons. Look for fresh, flavorful pork from a reputable butcher.
- Grind the pork coarsely: This will help to create a more rustic texture in your cretons.
- Season the pork generously: Use a combination of salt, pepper, garlic, onion, and other spices to taste. Don't be afraid to experiment with different flavor combinations.
- Cook the pork slowly and gently: This will help to render the fat and develop the flavors. Simmer the pork for at least 2 hours, or until it is cooked through.
- Strain the pork: Once the pork is cooked, strain it through a colander to remove any excess fat and solids.
- Press the pork: Once the pork is strained, press it firmly into a mold or container. This will help to compact the pork and create a smooth, even texture.
- Chill the pork: Once the pork is pressed, chill it in the refrigerator for at least 24 hours. This will help to firm up the cretons and make them easier to slice.
Conclusion:
Cretons are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a spread on bread or crackers, used as a filling for sandwiches or wraps, or even added to soups and stews. No matter how you choose to enjoy them, cretons are sure to be a hit with your family and friends.
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