Best 3 Cretan Style Bruschetta Salad Recipes

**Unleash Your Taste Buds with Cretan-Style Bruschetta Salad: A Culinary Journey to the Mediterranean**

Embark on a delightful culinary adventure with the Cretan-style bruschetta salad, a vibrant and flavorful dish that captivates the senses. Originating from the sun-kissed island of Crete, this salad combines the essence of the Mediterranean with fresh, seasonal ingredients and a symphony of textures.

At the heart of this dish lies a medley of ripe, juicy tomatoes, crisp cucumbers, and sweet red onions, tossed in a zesty dressing of olive oil, lemon juice, and aromatic herbs. The salad is adorned with crumbled feta cheese, adding a delightful tang and creaminess, while Kalamata olives provide a salty, briny touch.

But the Cretan-style bruschetta salad doesn't stop there. It's accompanied by a trio of delectable recipes that elevate the experience to new heights. Discover the art of preparing homemade croutons, adding a satisfying crunch to each bite. Learn the secrets of crafting a refreshing tzatziki sauce, the perfect complement to the salad's vibrant flavors. And indulge in the simplicity of a classic Greek dressing, tying all the elements together in a harmonious symphony.

Whether you're a seasoned foodie or just starting your culinary journey, the Cretan-style bruschetta salad and its accompanying recipes offer an unforgettable taste of the Mediterranean. Prepare to tantalize your taste buds and embark on a flavor-filled adventure that will transport you to the sunny shores of Crete.

Check out the recipes below so you can choose the best recipe for yourself!

CRETAN-STYLE BRUSCHETTA SALAD

CRETAN-STYLE BRUSCHETTA SALAD image

Categories Olive Tomato Appetizer No-Cook Vegetarian

Yield 4

Number Of Ingredients 7

Ingredients

3/4 - 1 cup feta cheese, crumbled
1 teaspoon oregano
1 tablespoon capers
1-2 tablespoons chopped Kalamata olives
1/2 cup ripe tomatoes, chopped
3 tablespoons olive oil
Cretan barley rusks, also know as I>paximadiaI>

Steps:

Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas [email protected]

BRUSCHETTA SALAD

Bruschetta Salad image

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

Provided by Stephanie Moyle Barber

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, sliced into rounds
½ pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
½ cup torn fresh basil leaves
½ red onion, chopped
¼ cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste

Steps:

Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g

BRUSCHETTA PASTA SALAD

Bruschetta Pasta Salad image

Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.

Provided by mauichick01

Categories Side Dish

Time 2h45m

Yield 6

Number Of Ingredients 11

Ingredients

½ (16 ounce) package whole wheat penne pasta
½ cup red wine vinegar
¼ cup extra-virgin olive oil
6 cloves garlic, minced
2 teaspoons white sugar
1 cup finely chopped onion
¼ teaspoon sea salt
1 pinch ground black pepper to taste
4 cups diced tomatoes
2 cups mini fresh mozzarella balls
½ cup fresh basil, coarsely chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g

Tips:

Choose fresh, ripe, and in-season tomatoes for the best flavor.
Use a good quality olive oil for the dressing, as it will make a big difference in the taste of the dish.
If you don't have any fresh basil, you can use dried basil instead. However, fresh basil will give the dish a much more vibrant flavor.
If you're using a gluten-free diet, you can use gluten-free bread for the bruschetta.
This salad can be served as an appetizer or a main course.

Conclusion:

This Cretan-style bruschetta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh, healthy ingredients and is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this salad a try.