Best 2 Crescent Wrapped Cranberry And Brie Recipes

Indulge in a delightful culinary journey with our irresistible Cranberry and Brie Crescent Bites, a symphony of flavors that will tantalize your taste buds. This delectable appetizer, perfect for any occasion, combines the tangy sweetness of cranberries, the creamy richness of brie cheese, and the flaky, buttery goodness of crescent rolls. Our collection of recipes offers a variety of options to suit your preferences, from classic combinations to unique味 variations. Embark on this flavor adventure and discover the perfect Cranberry and Brie Crescent Bites recipe for your next gathering.

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Here are our top 2 tried and tested recipes!

CRESCENT-WRAPPED CRANBERRY AND BRIE

Crescent-Wrapped Cranberry and Brie image

Provided by Food Network

Categories appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 apple, unpeeled, sliced
8 small seedless red or green grape clusters
1 pear, unpeeled, sliced
1 can (8 oz.) Pillsbury ® refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury ® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 round (8 oz.) Brie cheese
3 tablespoons whole berry cranberry sauce or cranberry chutney
1 tablespoon chopped pecans
1 egg, beaten

Steps:

Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
With small cookie or canape cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

CRESCENT-WRAPPED CRANBERRY AND BRIE

Crescent-Wrapped Cranberry and Brie image

Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.

Provided by Pillsbury Crescent

Categories Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces brie cheese
3 tablespoons canned cranberry sauce or 3 tablespoons cranberry chutney
1 tablespoon pecans, chopped
1 egg, beaten
8 seedless grapes, clusters (red or green)
1 pear, unpeeled, sliced
1 apple, unpeeled, sliced

Steps:

Heat oven to 350°F Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

Tips:

Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed and drained before using.
If you don't have a food processor, you can chop the cranberries and walnuts by hand. However, a food processor will make it much easier and faster.
Be careful not to overfill the crescent rolls. If they are too full, they will burst open in the oven.
Bake the crescent rolls until they are golden brown and the cheese is melted and bubbly. This will take about 20 minutes.
Serve the crescent rolls warm or at room temperature. They can be served as an appetizer or a dessert.

Conclusion:

Cranberry and brie crescent rolls are a delicious and easy-to-make appetizer or dessert. They are perfect for any occasion, from a casual party to a holiday gathering. With a few simple ingredients, you can create a dish that is both festive and delicious. So next time you are looking for a quick and easy snack or appetizer, give these cranberry and brie crescent rolls a try. You won't be disappointed!