Best 7 Crescent Wrapped Brie Recipes
Indulge in a symphony of flavors with our exquisite selection of crescent-wrapped brie recipes. These culinary creations elevate the classic cheese and pastry combination to new heights, offering a delightful balance of textures and tastes. From the classic baked brie wrapped in a golden brown crescent crust to the innovative brie and cranberry bites, each recipe promises a unique and unforgettable experience.
Embark on a journey of culinary exploration as you discover the secrets behind the perfect brie en croute. Learn how to select the finest brie cheese, achieving the ideal ripeness for a creamy, decadent center. Discover the art of wrapping the brie in a flaky crescent dough, ensuring a crisp and buttery crust.
For those seeking a delightful appetizer, the brie and cranberry bites offer a burst of tangy sweetness. With a combination of creamy brie, tart cranberries, and a hint of fresh herbs, these bite-sized treats are sure to impress your guests.
Vegetarians will delight in the roasted vegetable and brie parcels. A medley of colorful vegetables, such as roasted red peppers, zucchini, and mushrooms, are nestled alongside creamy brie cheese, creating a symphony of flavors and textures.
For a touch of elegance, try the brie and prosciutto bundles. Thinly sliced prosciutto is wrapped around brie cheese and baked until golden brown, resulting in a savory and sophisticated appetizer that is perfect for any occasion.
No matter your preference, our collection of crescent-wrapped brie recipes has something for everyone. Prepare to tantalize your taste buds and create lasting memories with these exceptional culinary delights.
CRESCENT-WRAPPED CRANBERRY AND BRIE
Steps:
- Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canape cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
CRESCENT WRAPPED BRIE
Make and share this Crescent Wrapped Brie recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Unroll dough.
- Separate dough crosswise into 2 sections.
- Pat dough and firmly press perforations to seal, forming 2 squares.
- Place 1 square on ungreased cookie sheet.
- Place cheese on center of dough.
- With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round.
- Press dough evenly around cheese; fold bottom edges over top edges.
- Gently stretch dough evenly around cheese; press to seal completely.
- Brush with beaten egg.
- Top with cutouts; brush with additional beaten egg.
- Bake at 350 degrees for 20 to 24 minutes or until golden brown.
- Cool 15 minutes before serving.
CRESCENT WRAPPED BAKED BRIE WITH APRICOTS, CRANBERRIES & ALM
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm brie is complemented by fruity sweetness and savory crescent roll top.
Provided by jmciolek
Categories Cheese
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Unroll dough, separate crosswise into 2 sections, seal perforations. Place one square on ungreased cookie sheet.
- Cut brie horizontally using a very sharp knife to create 2 equally thick rounds. Place one round (cut side up) in the middle of the pastry square on the cookie sheet.
- In a small bowl, combine apricots, preserves, cranberries and almonds. Spread fruit mixture on the cut center of the brie, top with the other half (cut side down).
- Place the other square of crescent roll dough on top of the cheese round. Press dough evenly around the cheese and fold the bottom edges over the top, to seal. Seal completely.
- Brush with beaten egg.
- Bake at 350 F for 20-25 minutes until golden brown. Cool for 15-20 minutes before serving.
CRESCENT-WRAPPED CRANBERRY AND BRIE
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
CRESCENT WRAPPED BRIE
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm..
CRESCENT-WRAPPED BRIE
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square set cutouts aside.3. Place remaining square on top of cheese round. Press dough evenly around cheese fold bottom edges over top edges. Gently stretch dough evenly around cheese press to seal completely. Brush with beaten egg. Top with cutouts brush with additional beaten egg.4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 130 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 270 mg 11% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 High-Fat Meat, 1 Fat or 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
CRESCENT-WRAPPED BRIE
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Christmas Eve
Yield 12 Slices
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. 2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. 3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. 4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Tips:
- Choose ripe brie: Look for a wheel of brie that is soft and slightly yielding to the touch, with a bloomy rind. Avoid brie that is too hard or has a thick, dry rind, as it will not melt as well.
- Use good-quality crescent roll dough: The quality of the crescent roll dough will make a big difference in the final product. Look for dough that is fresh and flaky, and avoid dough that is dry or crumbly.
- Don't overfill the crescent rolls: Too much brie will make the rolls difficult to seal and will cause the brie to ooze out during baking. Aim for about 1 ounce of brie per crescent roll.
- Bake the crescent rolls until they are golden brown: The crescent rolls should be baked until they are golden brown and the brie is melted and bubbly. This will take about 15-20 minutes.
- Serve the crescent rolls warm: Crescent-wrapped brie is best served warm, when the brie is melted and gooey. You can serve the crescent rolls with a variety of accompaniments, such as crackers, fruit, or nuts.
Conclusion:
Crescent-wrapped brie is a delicious and easy appetizer or party snack. It is perfect for any occasion, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a quick and easy appetizer, give crescent-wrapped brie a try. You won't be disappointed!
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