Best 2 Crescent Topped Casserole Recipes
Indulge in a culinary symphony of flavors with our delectable Crescent Topped Casserole, a harmonious blend of simplicity and satisfaction. This versatile dish is a symphony of textures and tastes, featuring a layer of golden-brown crescent rolls blanketing a creamy, savory filling. Whether you're craving a hearty breakfast casserole, a comforting dinner entrée, or a crowd-pleasing party dish, this recipe has you covered. From classic sausage and cheese to veggie-packed and chicken-infused variations, our collection of Crescent Topped Casseroles offers something for every palate. Get ready to tantalize your taste buds and embark on a culinary adventure with these irresistible recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CRESCENT-TOPPED CASSEROLE
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.
CRESCENT-TOPPED CASSEROLE
This is a delicious dish, my kids love this!
Provided by Christine Chamberlain
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
- 2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Tips:
- Use fresh vegetables: Fresh vegetables will give your casserole the best flavor. If you're using frozen vegetables, be sure to thaw them before adding them to the casserole.
- Don't overcook the chicken: Chicken is a lean protein, so it can easily become dry if it's overcooked. Cook the chicken until it's just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. I recommend using a cheddar cheese or a Monterey Jack cheese.
- Don't be afraid to experiment: This recipe is a great starting point, but you can easily customize it to fit your own taste. Try adding different vegetables, cheeses, or spices to create a casserole that's uniquely yours.
Conclusion:
This crescent-topped casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great dish to take to a potluck or party. With its creamy chicken and vegetable filling, topped with flaky crescent rolls, this casserole is sure to be a hit with everyone who tries it.
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