Best 3 Crescent Sausage Squares Recipes

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Indulge in the delightful combination of flavors and textures with our irresistible Crescent Sausage Squares! These bite-sized treats are perfect for any occasion, from quick and easy weeknight dinners to festive parties. With just a few simple ingredients and minimal preparation, you can create a mouthwatering dish that will be a hit with family and friends alike.

Our collection of Crescent Sausage Square recipes offers a variety of options to suit your taste preferences. From the classic combination of sausage, cheese, and crescent dough to more adventurous variations featuring spinach, peppers, and even apples, there's a recipe for everyone. Each recipe provides step-by-step instructions, making it easy for both experienced and novice cooks to achieve perfect results.

Whether you're looking for a quick and satisfying snack, a hearty breakfast, or an easy appetizer, our Crescent Sausage Squares are the perfect choice. With their flaky crescent crust, savory sausage filling, and gooey melted cheese, these squares are sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.

Provided by Penny R

Categories     Meat Breakfast

Number Of Ingredients 4

2 can(s) pillsbury refrigerated crescent dinner rolls
1 lb hot pork sausage
1 pkg 8 oz. cream cheese
2 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 375°F.
  • 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
  • 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

CRESCENT SAUSAGE SQUARES



Crescent Sausage Squares image

Make and share this Crescent Sausage Squares recipe from Food.com.

Provided by NanaPuddin

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Brown sausage in skillet, crumbling as it cooks.
  • Drain off fat.
  • Stir in cream cheese.
  • Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
  • Spread sausage mixture over dough.
  • Top with dough from second can of rolls.
  • Bake in a preheated 350°F oven for 15 minutes or until golden brown.
  • Slice into squares to serve.

Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6

SAUSAGE CRESCENT SQUARES



SAUSAGE CRESCENT SQUARES image

Categories     Breakfast     Casserole/Gratin     Sausage

Number Of Ingredients 4

-2 (8oz) cans crescent rolls
-1 lb. Sausage (hot or regular)
-8 oz. Cream Cheese
-2 C. Shredded Sharp Cheddar

Steps:

  • 1. Preheat Oven 375. 2. Cook sausage and drain grease. 3. Add cream cheese, mixing until melted/ blended. 4. Use a 9"x9" glass dish. (No need to grease) 5. Line the dish with 1 can of rolls, pinching the seams all together. 6. Top with sausage/cream cheese mixture. 7. Top with shredded cheddar 8. Top with last can of rolls, again pinching at the seams. Make sure it fully covers the top. 9. Bake 21-26 minutes (until golden on top). Cool in pan 15 minutes. Cut in squares.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your sausage squares will taste. Look for fresh, lean sausage, and use a good quality crescent roll dough.
  • Don't overcook the sausage: Sausage is best when it is cooked through but still juicy. Overcooked sausage will be dry and tough.
  • Use a variety of cheeses: You can use any type of cheese you like in your sausage squares. Some popular options include cheddar, mozzarella, and Parmesan.
  • Add your favorite seasonings: You can add any seasonings you like to your sausage squares. Some popular options include garlic powder, onion powder, and paprika.
  • Serve with your favorite dipping sauce: Sausage squares are delicious served with a variety of dipping sauces. Some popular options include ranch dressing, honey mustard, and barbecue sauce.

Conclusion:

Crescent sausage squares are a quick and easy appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With so many different variations, there is sure to be a crescent sausage square recipe that everyone will enjoy. So next time you are looking for a tasty and easy appetizer, give crescent sausage squares a try.

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