Best 3 Crescent Sausage Rolls Recipes
Craving a quick and easy meal that's packed with flavor? Look no further than these delectable Crescent Sausage Rolls! These delightful pastries are a perfect blend of savory and flaky, featuring a golden brown crescent roll crust encasing a hearty filling of seasoned sausage, melty cheese, and aromatic herbs. With just a few simple ingredients and minimal prep time, you can whip up a batch of these irresistible rolls that will be a hit at any gathering.
Our collection of recipes offers a variety of options to suit your taste and dietary preferences. From the classic Crescent Sausage Rolls to vegetarian-friendly Spinach and Feta Rolls and indulgent Pepperoni Pizza Rolls, there's something for everyone to enjoy. Whether you're looking for a satisfying breakfast, a tasty lunch, or a fun snack, these versatile rolls are sure to hit the spot.
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
SAUSAGE CRESCENT ROLLS
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now on the menu for every family gathering. -Jimmie Harvey, Bedias, Texas
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate., Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight., Turn dough onto a lightly floured surface; divide into 6 portions. Roll each portion into a 10-in. circle; cut each circle into 6 wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 218mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a crispy crust, use refrigerated crescent roll dough instead of frozen and brush the rolls with butter or egg wash before baking.
- To prevent the rolls from drying out, cook them until the internal temperature reaches 165°F (74°C).
- To add extra flavor, try using different types of sausage, such as Italian, chorizo, or breakfast sausage.
- For a vegetarian version, replace the sausage with cooked vegetables, such as spinach, mushrooms, or zucchini.
- To make the rolls ahead of time, assemble them and refrigerate for up to 24 hours. Then, bake them just before serving.
Conclusion:
Crescent sausage rolls are a delicious and versatile snack or appetizer that can be easily customized to suit your taste. With just a few simple ingredients, you can create a satisfying and flavorful treat that the whole family will enjoy. Whether you're looking for a quick and easy weeknight meal or a festive addition to your next party, these rolls are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give crescent sausage rolls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #eggs-dairy #pork #oven #cheese #dietary #sandwiches #high-protein #inexpensive #high-in-something #meat #pork-sausage #brunch #equipment
You'll also love
