Best 3 Crescent Samosas Recipes
Title: Tantalizing Taste of Crescent Samosas: A Culinary Journey of Flavors
Indulge in a delightful culinary adventure with our exquisite crescent samosas, a harmonious blend of savory flavors and crispy textures. These delightful pastries, originating from the vibrant streets of India, have captured the hearts of food enthusiasts worldwide. With their unique crescent shape and golden-fried exterior, crescent samosas make for an irresistible appetizer, snack, or even a main course. Step into the world of crescent samosas and discover a symphony of tastes and textures that will tantalize your taste buds.
Savor the Classic Vegetarian Delight:
At the core of our crescent samosa journey lies the classic vegetarian delight. A symphony of aromatic spices, fresh vegetables, and creamy cheese comes together to create a flavorful filling that bursts in your mouth. Perfectly seasoned potatoes, crisp carrots, and vibrant peas blend harmoniously with the aromatic blend of cumin, coriander, and garam masala, creating a tantalizing taste experience.
Explore the Spicy Chicken Treat:
For those who crave a more fiery adventure, our spicy chicken crescent samosas are a must-try. Succulent chicken marinated in a blend of fiery spices and aromatic herbs takes center stage in this recipe. The tender chicken filling, infused with heat and flavor, is sure to set your taste buds ablaze. Enjoy the perfect balance of spice and savoriness as you bite into these crispy crescents.
Indulge in the Unique Sweet Potato and Black Bean Delight:
For a unique and healthy twist, our sweet potato and black bean crescent samosas offer a delightful surprise. The natural sweetness of roasted sweet potatoes pairs perfectly with the earthy flavor of black beans, creating a filling that is both hearty and satisfying. Enhanced with a touch of cumin, coriander, and a hint of chili powder, these samosas offer a delightful balance of flavors that will leave you craving more.
Discover the Art of Air Fryer Samosas:
For those seeking a healthier alternative, our air fryer crescent samosas are a guilt-free indulgence. Using the magic of hot air, these samosas achieve a golden-brown crispness without sacrificing any of their delectable flavor. Enjoy the same irresistible taste and texture, minus the added oil, making them a perfect snack or appetizer for health-conscious individuals.
Join us on this culinary adventure as we explore the delightful world of crescent samosas. With our easy-to-follow recipes and step-by-step instructions, you'll be savoring these crispy and flavorful treats in no time. Whether you prefer classic vegetarian, spicy chicken, unique sweet potato and black bean, or the healthier air fryer version, our crescent samosa recipes have something for every taste and occasion. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful culinary journey together.
CRESCENT SAMOSAS
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! -Jennifer Kemp, Grosse Pointe Park, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. For sauce, mix first 5 ingredients; refrigerate until serving., In a large nonstick skillet, heat oil over medium-high heat; saute potatoes until lightly browned. Add chiles, garlic, curry powder and pepper; cook and stir 1 minute. Transfer to a bowl; add lemon juice and coarsely mash. Stir in peas., Unroll crescent dough and separate into 16 triangles. Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end. Place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. , Bake until golden brown, 10-12 minutes. Serve with sauce.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CRESCENT SAMOSAS
Provided by Food Network
Time 50m
Yield 16 samosas; 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks. Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet. Bake at 375 for 15 to 20 minutes or until samosas are golden brown. Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.;
CRESCENT SAMOSAS
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles cook and stir 2 minutes. Add potatoesand 1/2 teaspoon salt cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper cook and stir, mashing slightly, until heated.Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.Meanwhile, in blender container, combine all sauce ingredients. Cover blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce. Nutrition Per Serving: Calories 310 Protein 8g Carbohydrate 39g Fat 13g Sodium 1O30mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To easily seal the samosas, brush the edges with water before folding them shut.
- If you don't have a samosa mold, you can use a pizza cutter to cut the crescent dough into triangles.
- For a vegetarian filling, try using a mixture of potatoes, peas, and carrots.
- To make the samosas extra crispy, fry them in hot oil for a few minutes before baking them.
- Serve the samosas with your favorite dipping sauce, such as tamarind chutney or raita.
Conclusion:
Crescent samosas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their flaky crust and flavorful filling, crescent samosas are sure to be a hit with everyone who tries them.
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