Best 2 Crescent Roll Zucchini Quiche Recipes

Craving a delectable and easy-to-make dish that combines the goodness of zucchini, cheese, and a flaky crust? Look no further than the irresistible Crescent Roll Zucchini Quiche. This culinary delight features a tender crescent roll crust filled with a savory mixture of zucchini, eggs, milk, and cheese, baked to golden perfection. Not only is it a satisfying meal, but it's also a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With variations like a cheesy zucchini quiche or a bacon and zucchini quiche, there's a recipe to suit every palate. Get ready to tantalize your taste buds with this delightful and effortless creation.

Here are our top 2 tried and tested recipes!

ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)

Zucchini Quiche (Crescent Roll-Recipe) image

We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!

Provided by runswithfork

Categories Savory Pies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups zucchini, sliced
1 cup onion, chopped
1/2 cup butter
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 cups mozzarella cheese
2 eggs, beaten
8 ounces crescent rolls
2 tablespoons Dijon mustard

Steps:

Preheat the oven to 375 degrees.
Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
Add spices to the pan and mix well.
Add egg cheese mix to pan and stir quickly.
Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
Quickly transfer to crescent roll lined pan (cheese melts quickly).
Bake 18-20 minutes or until golden and not runny.
Allow to cool and firm up 10 minutes.

CRESCENT ROLL ZUCCHINI QUICHE

Crescent Roll Zucchini Quiche image

Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!

Provided by Infidus00

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 16

Number Of Ingredients 12

Ingredients

¼ cup butter
3 zucchini, thinly sliced
½ onion, sliced
1 ½ teaspoons minced garlic, or to taste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 ½ cups half-and-half
7 eggs
1 ½ cups shredded mozzarella cheese
½ cup shredded Havarti cheese
½ teaspoon nutmeg
1 (8 ounce) package refrigerated crescent rolls, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 108.6 mg, Fat 13.8 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 268.8 mg, Sugar 2 g

Tips:

Use fresh zucchini. Fresh zucchini has a crisp texture and a mild flavor that pairs well with the other ingredients in this quiche.
Grate the zucchini coarsely. This will help it to cook evenly and prevent it from becoming too mushy.
Use a sharp knife to chop the onion and garlic. This will help to prevent them from becoming bitter.
Use a good quality cheese. The cheese is one of the main ingredients in this quiche, so it's important to use a cheese that you enjoy the flavor of.
Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the quiche will become dry and crumbly.
Let the quiche cool slightly before serving. This will help it to hold its shape.

Conclusion:

This crescent roll zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's packed with fresh zucchini, cheese, and eggs, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!