Best 3 Crescent Roll Peach Dumplings Recipes
Indulge in a delightful culinary journey with our collection of delectable Crescent Roll Peach Dumplings recipes. These irresistible treats combine the sweetness of ripe peaches, the flaky texture of crescent rolls, and a variety of tantalizing fillings and toppings. Discover the classic Peach Dumplings with a simple sugar glaze, perfect for a nostalgic dessert. Elevate your taste buds with the indulgent Cream Cheese Peach Dumplings, featuring a luscious cream cheese filling. For a unique twist, try the Peach Cobbler Dumplings, combining the flavors of a classic cobbler with the convenience of crescent roll dumplings. And for a fun and festive touch, the Peach Dumplings with Vanilla Sauce are sure to impress your family and friends. With step-by-step instructions and helpful tips, these recipes make it easy to create these delightful dumplings from the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
PEACH DUMPLINGS
Make and share this Peach Dumplings recipe from Food.com.
Provided by Chef Debbie1971
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit peaches.
- Cut both peaches into 8 slices.
- Roll each peach slice in a crescent roll.
- Place in a 9 X 13 inch buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour entire mixture over peaches.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve over ice cream, and spoon sauce over the top of each individual dish.
CRESCENT ROLL PEACH DUMPLINGS
You MUST try these if you love peaches. Heck they're great using apples, bananas whatever you love. Would be even more sinful with a scoop of ice cream.
Provided by SB61287
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
- Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
- Bake at 350 for 30 minutes.
PEACH CRESCENT DUMPLINGS
Pop open Pillsbury™ Crescents for a dessert that makes a comforting weekend treat or an irresistible after-dinner bite. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Feeling extra indulgent? Serve this delectable delight warm with a scoop of creamy vanilla ice cream.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
- In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
- Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
- In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
- Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have canned peaches, you can use fresh peaches. Just peel and slice them before using.
- Be sure to drain the peaches well before using them. This will prevent the dumplings from getting soggy.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- Be careful not to overfill the dumplings. If they are too full, they will burst open while baking.
- Bake the dumplings until they are golden brown and the filling is bubbly.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Crescent roll peach dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying treat that will be enjoyed by people of all ages. So next time you're looking for a quick and easy dessert, give these crescent roll peach dumplings a try!
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