Best 8 Crescent Roll Lasagna Recipes

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Indulge in a culinary masterpiece that blends the convenience of crescent rolls with the classic flavors of lasagna. This innovative dish combines the flaky layers of crescent rolls with a hearty filling of ricotta, mozzarella, Parmesan, and meat sauce, resulting in a delectable and visually stunning meal. Perfect for busy weeknights or special occasions, this crescent roll lasagna offers a unique twist on a beloved classic. Discover the step-by-step instructions and additional variations, including a vegetarian option, to cater to diverse preferences and dietary needs. Embark on a culinary journey and experience the symphony of flavors and textures that make this crescent roll lasagna a true delight.

Here are our top 8 tried and tested recipes!

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 16

1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 (7x4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed

Steps:

  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 3 1/2 g

CRESCENT LASAGNA (COOKING FOR TWO)



Crescent Lasagna (Cooking for Two) image

Enjoy mouthwatering lasagna flavors between flaky crescent layers.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 14

1 cup ground pork sausage
1/4 cup plus 2 tablespoons onion, chopped
1 1/2 teaspoons parsley flakes
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1 teaspoon finely chopped garlic
Dash pepper
1/3 cup tomato paste
2 tablespoons grated Parmesan cheese
1/2 cup small-curd cottage cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup shredded mozzarella cheese (2 oz)
1 teaspoon milk
1 1/2 teaspoons sesame seed

Steps:

  • In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
  • Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
  • Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 550, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 8 g, TransFat 3 g

CRESCENT ROLL LASAGNA



Crescent Roll Lasagna image

My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.

Provided by azsunshinegirl

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 6

Number Of Ingredients 17

½ pound ground beef
½ pound bulk pork sausage
¾ cup chopped onion
1 (6 ounce) can tomato paste
½ clove garlic, minced
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
1 dash ground black pepper
1 cup creamed cottage cheese
¼ cup grated Parmesan cheese
1 large egg
2 (8 ounce) packages refrigerated crescent rolls
2 slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
  • Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
  • Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
  • Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
  • Bake in the preheated oven until golden, 20 to 25 minutes.

Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g

CRESCENT LASAGNA



Crescent Lasagna image

These are great!...A different twist to lasagna..Yum!

Provided by Cassie *

Categories     Other Snacks

Time 1h20m

Number Of Ingredients 17

1/2 lb ground beef
1/2 lb sausage
3/4 c onion,chopped
1 ( 6 ounce ) can tomato paste
1 clove garlic, minced
1/2 tsp basil
1/2 tsp oregano
1 Tbsp parsley
1/2 tsp salt
pinch pepper
1 c ricotta cheese
1 egg
1 3/4 c parmesan
2 (8 ounce) cans refrigerated crescent dinner rolls
1 c mozzarella cheese, shredded
1 Tbsp milk
1 Tbsp sesame seeds

Steps:

  • 1. Brown sausage and ground beef in skillet, stirring until crumbly; drain.
  • 2. Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • 3. Simmer for 5 minutes.
  • 4. Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
  • 5. Unroll dough; place on cookie sheet, overlapping edges. Seal perforations and edges.
  • 6. Spread half the meat mixture in center. Layer cheese mixture and remaining meat mixture over top.
  • 7. Top with shredded Mozzarella cheese. Fold in edges to enclose filling.
  • 8. Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

CRESCENT ROLL LASAGNA



Crescent Roll Lasagna image

Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!

Provided by susan3223

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
1 (16 -32 ounce) container sour cream (Your preference)
1 (16 ounce) jar spaghetti sauce
1 onion, chopped
1 (8 ounce) package crescent rolls
parmesan cheese, grated
8 -12 ounces cheddar cheese, sliced or shredded
seasoning, to taste (Italian spices, pepper, etc.)

Steps:

  • Fry ground beef or turkey and drain.
  • Add spaghetti sauce & onion and heat.
  • Spray 13 x 9 pan with vegetable oil spray.
  • Put meat mixture in bottom of pan.
  • Layer sour cream over meat.
  • Next layer Cheddar cheese.
  • Open crescent rolls, pinch together, and layer over top.
  • Sprinkle with Parmesan Cheese.
  • Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

Nutrition Facts : Calories 709.5, Fat 48.8, SaturatedFat 24.7, Cholesterol 178.1, Sodium 716.3, Carbohydrate 29.8, Fiber 2.8, Sugar 9, Protein 36.7

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

Make and share this Crafty Crescent Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories     European

Time 1h25m

Yield 6-8

Number Of Ingredients 17

1/2 lb sausage
1/2 lb beef, ground
3/4 cup onion, chopped
1 (6 ounce) can tomato paste
1/2 teaspoon garlic, minced
1 tablespoon parsley flakes
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1 dash pepper
1 cup cream-style cottage cheese
1 egg
1/4 cup parmesan cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup mozzarella cheese, shredded
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
  • Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • Simmer for 5 minutes.
  • Mix cottage cheese, egg, and Parmesan cheese in a bowl .
  • Unroll dough; place on cookie sheet, overlapping edges.
  • Seal perforations and edges.
  • Spread half the meat mixture in center.
  • Layer cheese mixture and remaining meat mixture over top.
  • Top with shredded Mozzarella cheese.
  • Fold in edges to enclose filling.
  • Brush with milk; sprinkle with sesame seeds.
  • Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
  • Yields 6-8 servings.
  • Kelli McEldonny, Grove, OK District Vl , Division I.

Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4

LASAGNA CRESCENT ROLLS



LASAGNA CRESCENT ROLLS image

Categories     Beef

Yield 4-6 4

Number Of Ingredients 12

1 pound ground beef
¾ cup onion, chopped
1 tablespoon parsley flakes
1 clove garlic, minced
½ teaspoon of basil, oregano, and salt
1 egg, beaten
1 cup cottage cheese
¼ cup Parmesan cheese
6 ounces mozzarella cheese, grated
1 (6-ounce) can tomato paste
2 cans crescent rolls
1 tablespoon milk

Steps:

  • Heat oven to 375 degrees Fahrenheit. In a skillet, brown ground beef. Drain meat when done. To the beef, add the chopped onion, parsley flakes, garlic, basil, oregano, salt, and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1 to 2 tablespoons of water if needed. In a bowl, combine the egg, cottage cheese, and Parmesan. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet. Spread ½ of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese, and Parmesan mixture. Spoon remaining meat on top of egg-and-cheese mixture. Finish with putting the mozzarella cheese on top. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges. Brush the top of the lasagna with a little milk. Bake in a 375-degree Fahrenheit oven for 25 to 30 minutes.

LASAGNA CRESCENT ROLLS



Lasagna Crescent Rolls image

A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!

Provided by Mary Boteilho

Categories     Turkey

Time 1h15m

Number Of Ingredients 12

1 pound ground beef
3/4 cup onion, chopped
1 tablespoon parsley flakes
1 clove garlic, minced
1/2 teaspoon of basil, oregano and salt
1 egg, beaten
1 cup cottage cheese
1/4 cup parmesan cheese
6 oz mozzarella cheese, grated
1- 6 oz can tomato paste
2 cans crescent rolls
1 tablespoon milk

Steps:

  • 1. Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
  • 2. In a bowl, combine the egg, cottage cheese and Parmesan cheese.
  • 3. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
  • 4. Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
  • 5. Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
  • 6. This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
  • 7. Brush the top of the lasagna with a little milk so the top will brown nicely.
  • 8. Bake in a 375 degree oven for 25-30 minutes.

Tips:

  • For a crispy lasagna, brush the tops of the crescent rolls with melted butter before baking.
  • To make sure the lasagna is cooked through, insert a toothpick into the center. If it comes out clean, the lasagna is done.
  • Let the lasagna cool for at least 15 minutes before slicing and serving. This will help it to hold its shape.
  • If you don't have any crescent rolls, you can use wonton wrappers or egg roll wrappers instead.
  • Feel free to get creative with the fillings. You can add different types of meat, vegetables, and cheeses to your lasagna.

Conclusion:

Crescent roll lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover crescent rolls, and it's also a fun and creative way to serve lasagna. With its flaky crust and cheesy filling, crescent roll lasagna is sure to be a hit with everyone at your table.

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