Best 4 Crescent Roll Cinnamon Cheesecake Bars Recipes
Indulge in a delightful culinary experience with our crescent roll cinnamon cheesecake bars, a harmonious blend of flavors and textures that will tantalize your taste buds. This irresistible treat combines the flaky goodness of crescent rolls with the creamy richness of cheesecake and the aromatic sweetness of cinnamon, resulting in a dessert that is both satisfying and unforgettable. These bars are not only a feast for the senses but also a breeze to prepare, making them the perfect choice for any occasion. In this article, we'll provide step-by-step instructions for creating these delectable cheesecake bars, along with additional variations that cater to different dietary preferences and flavor combinations. Get ready to embark on a baking adventure that will leave you craving more!
**Additional Featured Recipes:**
1. **Classic Cheesecake Bars:** For those who prefer a timeless classic, we have included a recipe for traditional cheesecake bars. These bars feature a smooth and velvety cheesecake filling nestled on a graham cracker crust, delivering a taste of pure indulgence.
2. **No-Bake Cheesecake Bars:** If you're short on time or don't have access to an oven, our no-bake cheesecake bars are the perfect solution. These bars require no baking and come together quickly, making them an ideal treat for busy individuals or those seeking a hassle-free dessert.
3. **Chocolate Cheesecake Bars:** Chocolate lovers, rejoice! Our chocolate cheesecake bars are a decadent delight that combines the richness of chocolate with the creamy goodness of cheesecake. These bars are sure to satisfy your cravings for a sweet and indulgent treat.
4. **Fruit-Topped Cheesecake Bars:** Add a pop of color and freshness to your cheesecake bars with a variety of fruit toppings. From classic strawberries to tangy blueberries and sweet peaches, the possibilities are endless. These fruit-topped bars are a delightful way to enjoy cheesecake with a refreshing twist.
CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
SOPAPILLA CHEESECAKE BARS
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
- Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Use a rubber spatula to spread the cream cheese mixture over the dough. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. Do not worry if the dough is not perfectly even; that will happen as it bakes. Pour the butter on top of the dough and use a spoon to spread it out evenly. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
NO-FUSS CINNAMON CHEESECAKE
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Provided by MELLISAR
Categories Desserts Cakes Cheesecake Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g
Tips:
- For a richer cheesecake filling, use full-fat cream cheese.
- To make sure the cheesecake filling is smooth, beat the cream cheese until it is completely softened before adding the other ingredients.
- Do not overbeat the cheesecake filling, as this can make it dense and crumbly.
- Bake the cheesecake bars in a preheated oven to ensure they cook evenly.
- Allow the cheesecake bars to cool completely before serving, as this will help them to set and firm up.
Conclusion:
Crescent roll cinnamon cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy cheesecake filling, sweet cinnamon swirl, and flaky crescent roll crust, these bars are sure to be a hit with everyone who tries them.
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