Best 3 Crescent Roll Breakfast Pizza Recipes
Indulge in the delectable experience of a Crescent Roll Breakfast Pizza, a culinary masterpiece that harmoniously blends the convenience of store-bought crescent rolls with an array of delectable breakfast toppings. This savory dish is not only a feast for the taste buds but also a delightful time-saver, perfect for busy mornings or leisurely weekend brunches.
You'll embark on a culinary journey with three enticing recipes, each offering a distinct taste adventure. The Classic Crescent Roll Breakfast Pizza is a crowd-pleaser, adorned with eggs, cheese, and crispy bacon. For a vegetarian delight, the Veggie Crescent Roll Breakfast Pizza tantalizes with an array of colorful bell peppers, mushrooms, and spinach. Craving a spicy kick? The Mexican Crescent Roll Breakfast Pizza delivers with its zesty salsa, flavorful chorizo, and gooey cheese.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary wonders with ease. With its versatile nature, the Crescent Roll Breakfast Pizza welcomes customization, allowing you to experiment with different toppings and flavors to suit your preferences. So, let's dive into the world of breakfast pizzas and create a delightful symphony of flavors that will make your mornings truly extraordinary.
SAUSAGE AND HASHBROWN BREAKFAST PIZZA
Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.
BREAKFAST PIZZA
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Provided by soozeeCue
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
Tips:
- Use store-bought crescent roll dough to save time and effort.
- If you don't have a pizza stone, use a lightly greased baking sheet.
- Be sure to preheat your oven before baking the pizza.
- Use a variety of toppings to create a unique and flavorful pizza.
- Don't overload the pizza with toppings or it will become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Crescent roll breakfast pizza is a quick and easy meal that is perfect for busy mornings. It is a delicious and versatile dish that can be customized to your liking. With a few simple ingredients, you can create a breakfast pizza that is sure to please everyone at the table.
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