Best 2 Crescent Roll Apple Cobbler Recipes
Indulge your sweet tooth with the irresistible Crescent Roll Apple Cobbler, a delightful dessert that combines the best of both worlds – the flaky, buttery layers of crescent rolls and the comforting, warm embrace of apple filling. This cobbler is a symphony of flavors and textures, with tender apples enveloped in a sweet and tangy sauce, all nestled beneath a golden-brown crescent roll crust. It's the perfect ending to any meal, offering a delightful balance of sweet and tart, and a textural contrast that will leave you craving more.
But that's not all! This versatile recipe offers endless possibilities for customization, allowing you to create a cobbler that truly reflects your taste. From the variety of apples you choose to the spices and flavorings you incorporate, the Crescent Roll Apple Cobbler is a blank canvas for your culinary creativity. So, whether you prefer a classic apple cobbler or one with a unique twist, this recipe has you covered.
MOUNTAIN APPLE COBBLER
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Provided by Leslie Asquith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g
CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a crispier topping, use refrigerated crescent roll dough that has been chilled for at least 30 minutes before baking.
- If you don't have a 9x13 inch baking dish, you can use two 8-inch square baking dishes instead.
- For a sweeter cobbler, add 1/2 cup of granulated sugar to the apple mixture.
- If you want a more tart cobbler, use Granny Smith apples instead of Honeycrisp apples.
- To make a gluten-free cobbler, use gluten-free crescent roll dough.
- For a vegan cobbler, use vegan crescent roll dough and omit the butter.
Conclusion:
This easy and delicious apple cobbler is the perfect dessert for any occasion. With its flaky crescent roll crust and sweet apple filling, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dessert, give this crescent roll apple cobbler a try. You won't be disappointed!
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