Best 2 Crescent Mushroom Turnovers Recipes
Indulge in the delightful flavors of the classic Crescent Mushroom Turnovers, a delectable appetizer or snack that will tantalize your taste buds. These golden-brown pastries are filled with a savory mixture of mushrooms, onions, and cheese, encased in flaky crescent dough. With step-by-step instructions and a video guide, this recipe ensures a perfect batch every time.
The article also includes variations to cater to diverse preferences, such as a Vegetarian option with spinach and feta filling, and a Pizza-style Turnover filled with pepperoni, mozzarella, and marinara sauce. For those seeking a delightful sweet treat, the Apple Turnover recipe offers a burst of cinnamon-spiced apples wrapped in crispy pastry.
Each recipe provides detailed instructions, ingredient lists, and cooking times to guide you through the process. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you to create these delicious turnovers with ease.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the irresistible flavors of Crescent Mushroom Turnovers and their delightful variations.
FLAKY CRESCENT MUSHROOM TURNOVERS
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Provided by Paula
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
- Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
- In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 12.5 g, Cholesterol 12.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 275.9 mg, Sugar 2.3 g
CRESCENT MUSHROOM TURNOVERS
Make and share this Crescent Mushroom Turnovers recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
- Drain and set aside.
- Separate the dough into 4 rectangles.
- Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
- Place 1 tablespoon mushroom mixture on each square.
- Top each square with 1 teaspoon parmesan cheese.
- Fold the squares into triangles.
- In a small saucepan, melt remaining butter.
- Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 298.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 54, Sodium 421.5, Carbohydrate 32.3, Fiber 3, Sugar 3.2, Protein 8.5
Tips:
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- To make the turnovers ahead of time, assemble them and freeze them on a baking sheet. When ready to bake, preheat the oven to 375 degrees Fahrenheit and bake the turnovers from frozen for about 25 minutes, or until golden brown.
- Serve the turnovers with your favorite dipping sauce, such as ranch dressing, marinara sauce, or tzatziki.
- For a fun twist, try using different types of mushrooms, such as shiitake, oyster, or portobello mushrooms.
- To make the turnovers even more flavorful, sauté the mushrooms in butter or olive oil before adding them to the filling.
Conclusion:
Crescent mushroom turnovers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time. With their flaky crescent dough, savory mushroom filling, and creamy cheese, these turnovers are sure to be a hit with everyone who tries them.
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