Best 2 Crescent Moon Empanadas Recipes
**Indulge in the Delights of Crescent Moon Empanadas: A Culinary Journey Across Cultures**
Crescent moon empanadas, also known as empanadillas de media luna, are delightful handheld pastries that have captured the hearts of food lovers worldwide. Originating from Spain, these savory or sweet treats have spread their influence across Latin America and beyond, taking on unique flavors and variations. From the classic Spanish empanada filled with a rich meat and vegetable filling to the sweet and tangy versions found in Argentina and Chile, empanadas offer a culinary adventure that tantalizes taste buds and celebrates diverse cultures.
This article presents a collection of mouthwatering crescent moon empanada recipes that showcase the culinary diversity of this delectable dish. Dive into the classic Spanish empanada recipe, filled with a flavorful combination of ground beef, chorizo, and sautéed vegetables, all wrapped in a flaky and golden crescent moon-shaped pastry. Experience the vibrant flavors of the Argentinian empanada, where juicy ground beef is complemented by aromatic spices, olives, and hard-boiled eggs. For a taste of Chile's culinary heritage, explore the recipe for empanadas de pino, featuring a filling of succulent ground beef, onions, and raisins, encased in a delicate pastry.
Whether you prefer savory or sweet empanadas, this article has something for every palate. Discover the delight of the sweet and tangy Chilean empanada de manzana, filled with a luscious blend of apples, panela, and cinnamon. Indulge in the creamy and decadent Colombian empanada de arequipe, where a sweet filling of guava paste and caramel sauce is enveloped in a crispy pastry. And for those who love a unique twist, the Argentinian empanada de dulce de membrillo offers a harmonious balance of sweet quince paste and savory ground beef filling.
With step-by-step instructions, helpful tips, and stunning visuals, this article provides everything you need to create these delectable crescent moon empanadas at home. So, embark on a culinary journey across cultures, embrace the art of empanada making, and savor the diverse flavors that this iconic dish has to offer.
EASY CRESCENT ROLL EMPANADAS
These quick copycat empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef, seasonings and other classic ingredients, this recipe makes a delicious addition to your meal plan.
Provided by Andrea Updyke
Categories Main Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Saute ground beef with one chopped onion and drain fat
- Add taco seasoning
- Add one can Rotel (drain off most of the juice)
- Add cheddar cheese
- Unroll crescent rolls (I used Pillsbury)
- Spoon filling onto each triangle and roll up
- Bake for 12-15 minutes or until golden brown
- Top with Sour Cream, guacamole or your favorite toppings
Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 14 g, Protein 12 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 49 mg, Sodium 421 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g
PINTO BEANS AND ROASTED RED PEPPER EMPANADAS
Looking for a southwestern appetizer? These flavorful bean-filled pastries with cilantro cream sauce are sure to impress!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- In medium bowl, stir together flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Sprinkle with ice water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry leaves side of bowl. Form dough into 2 disks; wrap each in plastic wrap. Refrigerate 30 minutes.
- Heat oven to 450°F. Spray cookie sheet with cooking spray. In small bowl, mix filling ingredients.
- On well-floured surface, roll out dough disks until 1/8 inch thick. Cut into 4-inch rounds. Reroll scraps; cut out enough dough to make 12 rounds. For each empanada, spoon about 2 tablespoons filling onto center of dough round. Moisten edge with water; fold dough over to form crescent shape. Press edge with fork to seal. Brush top lightly with milk. Place on cookie sheet.
- Bake 20 minutes or until golden brown and crisp.
- Meanwhile, in blender or food processor, place sauce ingredients. Cover; blend or process until thoroughly mixed. Spoon into serving bowl. Cover; refrigerate until serving. Serve sauce with warm empanadas.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving(1 Empanada and 1 Tablespoon Sauce), Sodium 170 mg, Sugar 0 g, TransFat 2 g
Tips:
- Prep the dough in advance: Making the dough ahead of time will save you time when you're ready to assemble the empanadas. You can make the dough up to 2 days in advance and store it in the refrigerator. Just be sure to let it come to room temperature before you use it.
- Use a sharp knife to cut the dough: A sharp knife will help you get clean, even cuts. This will make it easier to seal the empanadas and prevent them from leaking.
- Don't overfill the empanadas: Overfilling the empanadas will make them difficult to seal and they may burst open during baking. Aim for about 2 tablespoons of filling per empanada.
- Seal the empanadas tightly: To prevent the empanadas from leaking, be sure to seal them tightly. You can do this by crimping the edges with a fork or by using a pastry sealer.
- Bake the empanadas until they are golden brown: The empanadas are done baking when they are golden brown. This will usually take about 20-25 minutes.
Conclusion:
Crescent moon empanadas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a variety of fillings to choose from, there is sure to be a crescent moon empanada that everyone will enjoy. So next time you are looking for something delicious and different to make, give these crescent moon empanadas a try. You won't be disappointed!
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